おさしみ
I think this is the last one I got because I only had an extra boar's cup full,
My memory... I remember that it was 99% polished.
I also remember that it tasted like champagne without the carbonation.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Aramasaエクリュ 2019
おさしみ
It was delicious, with a round taste that was growing mellow, but not sweet or anything like that!
Japanese>English
おさしみ
I remember that it was served with "karakumi" (dried mullet roe).
All the sakes we drank that day were dry and tasty, but the difference between them is now vague.
Japanese>English
おさしみ
I had it with grilled sakura trout.
I think it was slightly sweet but had a light aftertaste.
Japanese>English
おさしみ
I requested something refreshing to drink with firefly squid and fruit tomato mozuku vinegar, and the restaurant recommended it to me.
It was refreshing.
The name and label look like "Oni no Ketsu"...
Japanese>English
おさしみ
It was refreshing and easy to drink.
With raw oysters.
Japanese>English
ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️
Made with Yamadanishiki produced in Kyoto
Polishing ratio 35%, ALC 16
Yeast: Association 1801
Nihonbashi Tasting Walk 2024-26
I told the staff at the store the number of the sake and asked them to pour it into a sake cup.
I realized that there are still many delicious sake in Kyoto.
It has a rich aroma and a sweet taste. It is probably an aperitif type sake!
Nihonbashi Mugishu-An：20240413
Japanese>English
susunu1
Date Seven (Katsuyama, Suminoe, Hakurakusei, Haginotsuru, Yamawa, Miyasankanbai, Koganezawa) made in seven different breweries over seven years.
This is the final year of the project, which rotates every year, with the leader brewery releasing a bottle on Tanabata.
This is the last year of the project.
I was very pleased with the oysters.
Japanese>English
susunu1
Hamu katsu and ginjo sake, nothing to say.
Japanese>English
susunu1
Oysters and sake, nothing to say.
Japanese>English
きなこ
お酒の名前、三笑の由来通りの時間を過ごせた気がします。お店の方のお酒の説明が丁寧でわかり易かったのでまた来たいです。
Afusuいまでやオリジナル
きなこ
甘さが最初にきて、渋みを感じる。蒸牡蠣と合わせました。
きなこ
澄んだ香りと甘さを感じる。太刀魚の梅紫蘇フライと合わせました。