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Kirinzanなごり雪純米にごり酒
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こんしゅう
This is a limited nigori sake from Kirinzan that requires refrigeration. When we opened the bottle, it almost spilled and we rushed to cork it. After settling down, I opened the bottle. The supernatant was a slightly effervescent yogurt. After stirring, it naturally became sweeter and richer. It has a sharpness that makes you feel that it is indeed Kirinzan. After that, let it settle down and taste the supernatant, and finally enjoy the rich sweet and umami sharpness. We were told to drink it as soon as possible after opening the bottle, and finished the 720 ml bottle in 40 minutes.
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