まりもりす
Yamada-Nishiki 100
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol 14%.
Nama yeast, unfiltered unpasteurized sake
Ginjo aroma with umami.
The aroma is very fresh, but it has a deep umami and richness.
It has a sweet taste and the alcohol gives it a sharpness, but there is no unpleasant alcohol taste at all.
It is very good!
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