It was a while ago and I can't quite remember it, but it was pretty good, so I'm posting it for the record.
It was pretty easy to drink, maybe a little trompe l'oeil.
I'm pretty sure it was good, but if I drink too much I forget. LOL!
Gotta try some of the other Kido's!
That's Kanemitsu Shuzo.
This is one of the bottles I bought at the direct sales counter and couldn't open.
It has a well-balanced sweetness, a moderate aroma, and a gassy feeling when you drink it.
You can drink more and more with this one!
Freshly squeezed, unpasteurized sake made with dew leaf wind from Nara Prefecture
I used to live in Tenri when I was in college, but this was the first time I bought and drank it.
The taste is soft and the aftertaste is firm and sour.
Kanemitsu Shuzo's direct sales shop, purchased on the day of release.
This is a little over 1,000 yen, which is very cosy.
It is juicy, gorgeous and fresh.
It's easy to drink with a hint of gas.
Sakura Fubuki is so good.
It is nigori, but refreshing.
But the flavor of the rice is strong.
The label and the name are great!
I drank it cold, but next time
I'd like to try it warmed.
I live in Hiroshima, so I only knew about Kameari in Hiroshima, but I didn't know there was one in Nagano.
It has a gassy taste and is easy to drink.
It has a pleasant taste and sweetness that makes you want to keep rolling it around in your mouth.
Yum!
Shirakou's sake brewed with extremely soft water has a strong aroma and is easy to drink.
It is quite refreshing for a hiyaoroshi sake.
The label seems to have been completely changed this year.
The aroma is subdued and quite refreshing.
Easy to drink.
The aftertaste is rather firm and has a long lingering aftertaste.
I've been drinking it with hamo fish stewed in sansho, and it goes well with sansho too.
My first feather shop
Very nice sweet fruity aroma.
Not too sweet though, very easy to drink!
The price is also very reasonable, just over two thousand yen!
This is a dangerous sake to drink too much of.
A form of alcohol that I haven't had much of before.
It's quite quirky, but it's delicious in its own way.
It is similar to Tengu Mai's Yamahai.
It would go well with cheese or pickled eggplant in mustard.
This autumn sake is made from three types of sake rice: Yamada Nishiki, Kame-no-o and Omachi.
The package is so POP but the taste is so elegant.
The slight sweetness is nice!
I'm sure it goes well with anago sashimi.
A drink you don't see very often.
It was so active that it took about 30 minutes to open.
It was very gassy and had a grape juice feel to it.
Even if you drink it after it has calmed down a little, the taste is still delicious.
Even if you can't drink sake at all, you can drink it.