Logo
SakenowaRecord your sake experiences and discover your favorites
shincharoshincharo
春から日本酒を飲み始めて、今回、なんちゃってですが、国際唎酒師の資格もとりました。 いろんなお酒に出会いたい。

Registered Date

Check-ins

33

Favorite Brands

0

Most Check-in Brands

Aramasa
2(50%)
桜吹雪
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
9(27.27%)
Fukushima
3(9.09%)
Nagano
3(9.09%)
Akita
2(6.06%)
Tochigi
2(6.06%)

Timeline

shincharoshincharo
Ugonotsuki純米大吟醸　雄町　13
Aihara ShuzoHiroshima
alt 1
25
shincharo
It comes out twice every year, a competition between Kamo Kinshu and Amago no Tsuki! Sake made with the same rice, yeast, and alcohol content! It's so easy to drink! That's what we call Amago no Tsuki! It's a dangerous sake that can go on and on! If anything, it's probably easier to pair with food than Kamo-Kinshu.
Japanese>English
shincharoshincharo
Kamokinshu純米大吟醸　雄町　13
Kanemitsu ShuzoHiroshima
alt 1
28
shincharo
It comes out twice every year, a competition between Kamo Kinshu and Amago no Tsuki! Sake made with the same rice, yeast, and alcohol content! They're both totally different! It's gassy and delicious! It's good on its own, even without a side dish!
Japanese>English
shincharoshincharo
Sanzenきらめき燦然　純米大吟醸　雄町50
Kikuchi ShuzoOkayama
alt 1alt 2
24
shincharo
So sweet and pineapple-y! The sparkle factor is definitely high! When you first get into sake from this, your image of sake will probably change completely. I'm sure a lot of women will like this, but it's not for those who don't like sweetness, or those who want a strong taste of rice. Personally, I like sweet sake, so I like it.
Japanese>English
shincharoshincharo
Shinrai秋上がり生酛純米酒
Miwa ShuzoHiroshima
alt 1alt 2
23
shincharo
We bought it directly at the sake brewery when we were touring. It was closed on Sunday, but when we asked, they took the trouble to open the door for us. It has a gentle taste that shows his personality. It's fruity, mellow, and easy to drink. It's so good! I can drink more and more! I drank it chilled today, but tomorrow I'll drink it warm!
Japanese>English
shincharoshincharo
Hiroki純米吟醸　黒ラベル
Hiroki Shuzo HontenFukushima
alt 1
37
shincharo
Melon-like, banana-like fruity aroma Pleasant acidity and a crisp aftertaste. It is good. I drank it at the store and it was so good that I bought it, but I felt it tasted better at the store. lol
Japanese>English
Manta
shincharo-san Please excuse my comment ^ ^. I've never had this sake in a shop so I don't know the difference, but it's very tasty ☺️. When I see it in a liquor store, I just pick it up😁.
Japanese>English
shincharo
Mr. Manta. It's delicious ^_^. I guess it changes depending on the atmosphere and physical condition at that time. I drank Tokujun too, but I like this one better!
Japanese>English
shincharoshincharo
Takachiyo愛山　59 takachiyo
Takachiyo ShuzoNiigata
alt 1alt 2
28
shincharo
Takachiyo has kanji, hiragana and romaji ones, but I think the one I like best is the romaji series one. The one from Dewa Tsannan was also delicious, but this one is more to my personal taste. It has a sweet aroma and a dangerous one that you can drink more and more of. I can recommend it to people who are new to sake.
Japanese>English
shincharoshincharo
alt 1alt 2
23
shincharo
I wonder if it's what they call ginjo aroma. It was fruity and easy to drink. It is certainly easier to understand when compared to Daishichi's Ikashiban. Purchased for tasting by international sake tasters
Japanese>English
shincharoshincharo
Daishichi生酛　純米純米生酛
Daishichi ShuzoFukushima
alt 1alt 2
26
shincharo
Purchased this book to submit an assignment for International Sake Tasting. From the label, I thought it would be quite strong, but it was much easier to drink than I imagined. Warmed up. Calm.
Japanese>English
shincharoshincharo
Shichida純米7割5分磨き　ひやおろし　愛山純米ひやおろし
Tenzan ShuzoSaga
alt 1
20
shincharo
I love the smell of this! The flavor is mild, but robust and delicious. This is an Aisan that won't let you down.
Japanese>English
shincharoshincharo
Ryusei冷やおろし　山田錦ひやおろし
Fujii ShuzoHiroshima
alt 1
19
shincharo
Last year it was chilled and grated Hozu. This year, Ryusei! The brewery was soaked in the torrential rain in July, and it seems to have suffered a great deal of damage. I love the taste, but I also want to show my support! It's delicious cold, but it's best served at room temperature or warmed and drunk slowly. You can really feel the flavor of the rice.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title