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Hida beef with magnolia miso at an inn near Magomejuku. It was so refreshing!
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We took the agar train of the Akechi Railway and had it at that time. It had a sweet taste, but I drank it easily.
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It was the second drink at an izakaya in Okachimachi.
This one was more flavorful and dry.
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We had a drink at an izakaya in Okachimachi.
I drank a lot.
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We had this Daiginjo when we took a sightseeing train "Koshino shu*kura".
Returned to home, we had with pork shabu nabe. According to the landlord who is not strong in alcohol, I do not think extra deliciousness App♩.
Fun memories were added.
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We 🦀boiled crab at a roadside station in Nou, and had a drink with it.
It was delicious. The lady at the roadside station told us about this sake, which is only sold in Itoigawa.
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The final spiky feeling.
It is mellow when eaten with deep-fried food. Shrimp tempura is good.
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It is easy to drink.
I drank it when I stayed in Takada.
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I heard it was a famous sake in Aomori, so I bought some. Delicious! It was clean and refreshing. Both husband and wife ◎.
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I went to Asahikawa last February, just as Corona was about to start. At Otokoyama Sake Brewery, we talked a lot and drank a lot. After that, it was sleeping in our house, but due to the recent sake boom in our house😊, we opened it up.
It is more refreshing than the western sake! The aftertaste is so refreshing that it's easy to drink. I love it!
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I bought this at a souvenir shop in Himi. It's a high quality product at 1000 yen a bottle😊.
Taste is great! The sake beginner rated it as the second best after Ottersai.
We also had a chance to compare many sake at a sake brewery in Higashi-Iwase-cho, Toyama City. See you next week for a showdown with the sake we bought then!
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It was in a set of three bottles I bought in Aomori. I bought it because I wanted to have Hassen, so I didn't expect too much. The taste is close to Hassen, but it goes well with all kinds of rice! It was perfect for our hot pot and we enjoyed it!
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I drank this sake in Himi. It was very good with yellowtail shabu, so I bought it back. I thought the gorgeousness after drinking was good. But the taste seems to change with the food. It is a memorable sake from Himi.
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An izakaya in Hiroshima. Only recommended, refreshingly delicious. ⭐️⭐️⭐️⭐️⭐️
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This was also at an izakaya in Hiroshima. Stronger? But it was refreshing. ⭐️⭐️
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This is one of the drinks recommended to me at an izakaya in Hiroshima. It's beautiful and a little sweet? The taste is very good. Like Shangzensuinyo? I prefer the ease of drinking. ⭐️⭐️⭐️⭐️
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A local drink promoted by the shop while we had Iwakuni sushi like lotus root and chirashi sushi on the side of Kintai Bridge. ⭐️⭐️
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At a sushi restaurant near Masuda Station. With Kamojima Clam.
⭐️⭐️⭐️⭐️
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On a train of Nishikigawa Seiryu Line during a trip to Yamaguchi. It was too tasty.
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