emi
This was the first time I drank Hana Yuu.
As an omatist, I could feel quite a bit of omachi and it was very tasty.
Japanese>English
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NabeshimaNEW MOON
emi
Stable taste.
Japanese>English
emi
It was amazingly tasty.
Easy to drink and a great balance of flavor and acidity.
Japanese>English
Hououbiden米光 150周年 山田穂ver
emi
Houou Mita 150th Anniversary Hands-on Comparison
The pink label has a spread of sweetness and sourness, and the aroma is stronger than the black?
Well, both are delicious after all.
Japanese>English
Hououbiden米光 150周年 渡船ver
emi
Houou Mita 150th Anniversary Hands-on Comparison
Black Label tastes clean and refreshing.
Well, it is definitely delicious.
Japanese>English
emi
Dawn of the Young 2023
Tetorigawa Yamahai. I heard that it is not sold in stores. I wish they would sell it.
It is not so strong and tastes too good.
It is the winner.
Japanese>English
emi
Young Dawn 2023 Hiran limited edition sake!
I got to drink my first Hiran!
As expected, a modern type of sake, delicious.
The stylish label is also a high point.
Japanese>English
emi
It is a summery sake, and the package is very summery.
It is delicious with a very good rice flavor.
Japanese>English
emi
First time. I didn't know the brand, but it was delicious!
The aroma was very fruity.
Japanese>English
Fusano KankikuNew sensation
emi
Lightly cloudy.
Great acidity, rather little sweetness, clean taste.
Is it cleaner than last year's? Delicious.
Japanese>English
emi
What an elegant taste.
It has acidity, sharpness, and a slightly high alcohol feel.
Japanese>English
Yoshidagura uRe発酵 UNITED ARROWS
emi
Sparkling! Super sparkling.
But the sake flavor comes later.
Refreshingly dry and perfect for summer! Delicious.
Japanese>English
Fusano KankikuMonochrome
emi
Delicious! Perfect for summer.
It is sharp, slightly acidic, and easy to drink.
Japanese>English
emi
Refreshing, refreshing, and summery sake.
It has a slight acidity and is easy to drink.
Above all, the blue label is very beautiful!
Japanese>English
Fusano Kankikutrue red
emi
When the bottle is opened, the lid fires so much that it makes you think it's champagne.
The wine is quite sweet with a hint of a splash. It is a little like an aperitif.
As I am an omatist, I am a little homeless because I don't get a strong sense of Omachi, but it is very tasty.
Japanese>English
emi
This year's Kabutobushi.
Refreshing, tart, and consistently delicious.
Japanese>English
emi
Oh, more schwag than I expected.
Surprised when I opened the lid.
Almost no sweetness, easy to drink.
It may not be like the previous Tenmei!
Japanese>English
emi
Delicious!
I feel like it has the best balance of everything!
Great as a food wine!
Japanese>English
emi
After a soft aroma, the sharpness and bitterness are delicious.
Of course, there is also an acidity that is typical of Abe.
Japanese>English
AramasaNo.6 Stype
emi
Almost white wine.
Easy to drink and you could drink a bottle lightly.
I don't think it has that much rice flavor, depth, or sharpness.
It is delicious, though.
Japanese>English