遠藤 成将Kaiun赤磐雄町純米Doi ShuzojoShizuoka1/8/2023, 10:53:13 AM20遠藤 成将Sake degree 0, acidity 1.6, rice polishing ratio 55%, this is Junmai. It's delicious, crisp, and sharp! This is Kakegawa sake made with Okayama rice!Japanese>English
