銀chan
It goes in and out smoothly and smoothly.
There's also a hint of sweetness in the rice.
Because it was packed fresh, it had a more refreshing aftertaste and less of a smoky taste than the previous Daishichi.
Japanese>English
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銀chan
A little bit of a sweetener.
The Sake After Taste
Japanese>English
銀chan
Aged at low temperature for 4 years
Ageing has mellowed the acidity and
Gentle berry sweetness.
Japanese>English
Hatsuyukihai無濾過生原酒 純米吟醸生
銀chan
It's easy to get in and drink.
Curious interval
Japanese>English
銀chan
Green melon aroma and overall sweet spread.
I want to try other varieties.
Japanese>English
銀chan
Smooth Taste
Slightly sweet and easy to drink
Japanese>English
銀chan
Slightly bitter medium.
The sensation of being out of the room.
The flavor is solid and progressive.
Japanese>English
銀chan
In Niigata, it is said to be a classic sake.
The typical image of sake in my mind
It goes in smoothly and comes out dry.
Japanese>English
銀chan
It's also a draft.
It has no peculiarity and is sweet and refreshing.
It feels like it goes in smoothly and makes you gulp it down.
I happen to be looking for a good drink.
Tenju, which I met in the middle.
Only a limited number of them are available every year for a limited time.
I couldn't put it in, and it was the best raw sake I've ever tasted.
Japanese>English
銀chan
First impressions like wine
It's a weak sparkling.
Light and fruity taste.
I'm trying to make it like wine.
Watch the current representative's show.
He really wanted to taste it at least once.
I tried it, and it's more of a wine than I expected.
I found it a very interesting drink.
I'd love to try the other types.
Japanese>English
銀chan
Natural Akita cedar made in a vat
The most distinctive feature is the fragrant smell of the Akita cedar.
The taste of the Akita cedar is also very distinctive.
It goes well with meat and other foods.
That the aroma of sake is transferred to the vat in which it is prepared.
This was the very day that Tenzugi taught me.
Japanese>English
銀chan
So far, I've been able to get a special
I've tried so many flavors.
This time it's the basic stuff.
On top of the fruity feeling.
The flavor of the underlying liquor is strong.
And if you didn't finish your drink.
I'm using it to cook meat.
It smells great and is a must try.
Japanese>English
銀chan
It's stable and easy to drink.
It goes on and on.
Royalty compared to the spring version I drank before.
A taste of sake.
I'm looking forward to the fall edition, too.
Japanese>English
銀chan
Sweet, but...
There's a slight reluctance to go through the nose.
It has a gruff taste.
It's a little strong for me.
Japanese>English
銀chan
Sparkling's
Silk Nigori sake.
It goes in quickly and refreshingly, but
The flavor of the nigorizake comes through clearly.
Easy to drink with just the right amount of carbonation
Japanese>English
銀chan
Special collaboration of saketaku x Moe Azu
It was a raw brew, so it was a degassing type of sake.
Pink yeast was used to make it slightly pink.
It has a slightly bitter lemonade flavor.
It comes first.
After you go in, there's a trace of schwag.
It's been a little while, and the yeast.
It's settled.
The lower you go, the creamier it gets.
It went to taste.
It was very tasty.
Japanese>English
銀chan
フルボディーな味わい
舌の上を転がるようなテクスチャーで
最後は少しスモーキーな感覚が鼻を通る。
好みの飲みやすい味。
銀chan
米のほんのりとした甘さに
少し鼻を出るような
スモーク感が最後に残る。
銀chan
Just the right amount of sweetness without being overpowering.
Wondering what is the right way to describe the sweetness.
A taste that any person can get used to.
After a while, I had a chance to drink it again
This time, I paired it with Japanese food.
While enjoying the sweet soy sauce flavor of the fried tofu
the sake goes in easily.
A good treat.
Japanese>English
銀chan
なめらかでほんのり甘い
最後に少し苦みが残る。