銀chan
Special collaboration of saketaku x Moe Azu
It was a raw brew, so it was a degassing type of sake.
Pink yeast was used to make it slightly pink.
It has a slightly bitter lemonade flavor.
It comes first.
After you go in, there's a trace of schwag.
It's been a little while, and the yeast.
It's settled.
The lower you go, the creamier it gets.
It went to taste.
It was very tasty.
Japanese>English