toshi1048
I liked the way it quickly receded the moment I drank it.
It seems to go well with food.
Japanese>English
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toshi1048
I bought this for New Year's sake.
It started out sweet and not habitual, and was well balanced with a light dryness that came afterwards.
Japanese>English
toshi1048
Toichi Light Nigori, it seems to be a new label.
Compared to the previous one, it seems to be more playful and interesting.
Anyway, it is easy to drink!
It's great as a mid-meal drink, but I drank it after dinner as well.
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toshi1048
I finally got the Civien winter version.
It is my favorite dry wine I have had.
Japanese>English
toshi1048
First of all, the moment I put it in my mouth, I felt it was sweet.
From there, the juiciness that later spread throughout my mouth?
I would definitely like to repeat this sake.
Japanese>English
toshi1048
I've been curious about Kanbokuto since drinking the special junmai namaishu, and I buy it whenever I can find it.
This time it was Junmai Ginjo, and I don't know if it is right, but it seemed smooth, unlike Civien.
Personally, I recommend it best at room temperature.
Japanese>English
toshi1048
White thread 55
The name is cool.
At the moment I drank it, I thought it was very easy to drink, but it ended up with a good sharpness.
I enjoyed it over time as it became moderately balanced and nice to drink.
Japanese>English
山の壽THE KAN 辛口
toshi1048
We first had it as is and then had it hot.
When heated, the sharpness of the sake became even sharper and disappeared quickly. It was indeed a sake that was made exclusively for warming up.
Japanese>English
toshi1048
I wanted to drink it once.
I drank it over three days, and it goes well with meat, fish, after-dinner snacks, and everything else.
You can taste the flavor of the rice very well.
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toshi1048
I really like the aroma.
When I put it in my mouth, the sourness comes and then quickly disappears.
It is easy to drink and I drank too much.
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toshi1048
I bought it not knowing what "snow dreaming in summer" meant.
When I tried it, I found it to be fruity and easy to drink, and I wondered if it was the snow with the sense of umami that goes away quickly.
Nigori sake is also good.
Japanese>English
toshi1048
I drank hiyaoroshi for the first time. Although it is super dry, it has a sweetness to it that went in very smoothly. I can somehow feel that the water is of very good quality.
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toshi1048
I enjoy Fukuoka sake.
It has a fruity flavor, and although it is recommended to drink it cold, it is also very tasty at room temperature.
I would like to visit the brewery next time.
Japanese>English
toshi1048
It's been a while since I've posted.
I just had the Shi-bi-en Autumn version of Kanpokuto!
It was just so good!
I think I'm going to be quite addicted to it. I want to try the winter version too!
Japanese>English
toshi1048
I haven't bought sake in ages!
It is fruity and very easy to drink.
I would drink it all at once.
I'm drinking it with snacks, but it seems to go with everything.
Japanese>English
Morinokura四代目杜氏のかくし酒
toshi1048
It had a very beautiful braid.
Perhaps because it is bubbly, it has a sharp throat at the beginning, but after that it goes down quickly, which is fresh. It was a sake I was not used to drinking, but I enjoyed it too.
Japanese>English
toshi1048
I bought this today to try it once.
It's very easy to drink and fruity, isn't it?
I've never been to Aomori yet, but I enjoyed the sake first.
Japanese>English
toshi1048
It was given to me by an acquaintance. I drank it for the first time though I lived in Fukuoka for many years. It is very easy to drink. I'm going to visit the brewery again next time.
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理華
toshi1048 Nice to meet you❕
I'm in Fukuoka too ⤴️Please get to know me 🙋️.
Cold Hokuto is delicious💕.
I've heard that the winter sake, Sibien, is also delicious ⤴️←I want to try it too🎶!
Japanese>English
toshi1048
Rika.
Thanks for the comment 🙌.
I bet the dry one tastes great too! I'll try it next time I visit the brewery👍.
Japanese>English
toshi1048
It was not that peculiar and I could drink it easily. We had it with meat.
Japanese>English