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SakenowaRecord your sake experiences and discover your favorites
Kanhokuto純米吟醸
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toshi1048
I've been curious about Kanbokuto since drinking the special junmai namaishu, and I buy it whenever I can find it. This time it was Junmai Ginjo, and I don't know if it is right, but it seemed smooth, unlike Civien. Personally, I recommend it best at room temperature.
Japanese>English