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美酒三昧
The sake is brewed with the previously brewed sake, not with the brewing water.
The label expresses the passage of 100 years. Too fashionable.
Miscellaneous taste with depth...I like the fresh sweetness like sugar cane.
https://niida1711.shop/items/612f19a2f604a95b795d8177
Japanese>English
美酒三昧
It is a traditional sake made without using yeast, and even the unevenness can be enjoyed in a natural way. It has a strong acidity. Although it is heated, it is easy to drink as if you were drinking a lemon sour, and you don't feel drunk at all. A superb sake.
Japanese>English
美酒三昧
A historical brewery that was the first to start pure rice brewing. Classic drinking experience.
Japanese>English
美酒三昧
Koji is made by the covered koji method, which prevents unevenness of koji. This was a particular pursuit at the time in pursuit of stability.
Japanese>English
GekkeikanStudio 5%
美酒三昧
No. 1 in the Young Dawn Ranking. The sake has a rice aroma typical of Japanese sake and a full-bodied mouthfeel.
Japanese>English
美酒三昧
The taste is mellowed by the aging process. It has a rough taste and is pleasant to drink.
Japanese>English
美酒三昧
Muddy the waters with a wanker.
Japanese>English
