Plump umami, refreshing acidity, and a smooth aftertaste. Best as a food sake.
It tastes as good as it does with grilled pork with mustard and fermented soybeans. I found a good sake. Thank you!
Gorgeous taste, light aftertaste, slight bitterness and piquancy.
Very tasty, suitable for a seafood wine. I served it with sashimi.
Thanks for the delicious sake!
Clear and dry.
It is easy to drink.
The aroma and taste are more noticeable after swallowing than when you put it in your mouth.
Thank you for this delicious sake.
Kamizen Josui is an easy-to-drink sake, but we tried a different type of sake.
It is still easy to drink, but the first sip has a stronger sweetness from the rice, and the aftertaste is refreshing.
Excellent as a food sake.
With seafood bomb. I am happy again today!
This sake bears the name of the famous Rui Yoshida.
Light, but with a strong rice flavor and a very refreshing aftertaste. It has a clear feeling that goes well with any kind of tsumami.
I found another good sake. Happy 😃💕
A spring-only version of Momogawa, which smells like sake in a good way, with an added freshness. Just the right spiciness, just the right lightness. Delicious ❗
Seems to be a Co-op delivery only.
Good balance of sourness, sweetness and flavor. It is light and refreshing.
I think it is in the category of sake that can be drunk like water.
It is delicious. Even if I am busy at work, I am happy if I can drink sake.
This was recommended to me as a good nigori from Nagano, so I chose this one!
It has a good balance of sweetness and spiciness, although the sense of rice is weak.
I think it is easy to drink. The malt flavor in the aftertaste is enjoyable.
I found another good sake. Thank you!
I tried something a little different.
Sure, it is hardly orthodox, but it is certainly sake.
It is a good combination of sake and white wine.
From the first sip, there is a nice aroma of ginjo and a floral aftertaste, but the aftertaste is clear and disappears like water.
I think this would go well with pasta and cheese.
I had it with sautéed pork, and it was very tasty and cleared up the fat.
Second New Year's Holiday
Accompanied by this sake
Umami, neat, with a slight bitterness in the aftertaste! I like it very much.
It goes well with tako-wasabi and kinpira gobo (burdock root) as a side dish.
Happy New Year!
I chose this sake for the last day of my New Year's vacation.
It is sweet but refreshing and has a good flavor.
It is a good sake.
I sipped it at room temperature with spicy cod roe as an accompaniment.
A source of energy for tomorrow!
I found a sake that I really like.
It is refreshingly fresh, slightly spicy on the palate, and has a low level of acidity.
There is almost no fruity flavor, but it has a nice aroma that is typical of rice.
I couldn't resist and served it at room temperature, which was the right choice.
I would like to pair it with stewed beef tendon.
Medium-hot and refreshing, with a decent flavor.
Slightly more fruity taste. Delicious.
I served it with ginger-flavored gyoza nabe (dumplings in a pot with ginger).
I am happy today!
No complaints about taste and cost performance ❗
It has a sharp, dry taste with a soft aroma, and is recommended to be drunk from a glass.
It goes well with all kinds of food, but today it was served with chicken tsukune with sweet sauce and mussel sashimi!
It is the best ❗
At the end of the workday, I get a call that it's arrived by cool delivery!
Soaring, I went home, took a bath, and opened the bottle!
The sweet aroma spreads.
When you take a sip, a moderate sweetness comes first, followed by a slight bitterness, a feeling of dust in the bottom, and a tropical fruit-like aroma that lingers for a while! It is delicious, and since it has a long aftertaste, I wanted to pair it with something light and refreshing, so I served it with chicken breast, yuzu pepper, and boiled radish as a side dish, and it went down a treat!