Mizutoriki特別純米 ひやおろし
pur
Polishing ratio 60
Spent the summer aging in ice temperatures. It is both full and refreshing. It has a beautiful mouthfeel, but it also has depth. The slightly smoky aroma is characteristic of this interesting sake. It would be good with grilled swordfish. The number of "akitogi" (swordfish) has decreased. It is a very autumnal hiyaoroshi. It is a very autumnal hiyaoroshi.
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