Today we received a bottle of Otokoyama Yamahai brew.
Moreover, it is from a good year for rice production, marked with ☆.
The taste is completely different from Junmai Daiginjo.
It is rich and spicy, but not harsh.
Local (Itoigawa City, Niigata Prefecture) tax returns
Orange Label (Honjozo Spec)
Fruity & a little dry and tasty enough even when cold
I wonder if the sweetness will increase if it is heated up hot.
One of the Otokoyama drinking comparison sets.
My wife says it is refreshing for an Otokoyama, but my impression is that it is still quite spicy for me.
It has a complex taste with umami, sourness, and sweetness.
It is a sour taste, and the first mouthful of it makes you say, "Oh, wow! The image is sour and spicy. It is not hard to drink because of its sweetness.
I went back to my parents' house and had a local Nechi-Otokoyama.
I think this is the first time I've had Otokoyama's draft sake.
It has a good balance of spiciness and sweetness.