Genshu Taga
It is a high strength sake (19 to 20 degrees Celsius). It is thicker than regular Taga, which is also good #Drinking at home #Drinking with dinner
Choujukinkame Ao90 Hi-ire
Polishing ratio 90(!) Brightly illuminated, with a good balance of sweetness and acidity. Like mirin or shaoxing sake. #Home #Drinking #Dinner
Jiansen. We bought it at a supermarket in Shingu City. It is a bottle of shochu in a 900ml bottle, which is more than 720ml.
The top of the line shochu is also good. #Drinking at home #Drinking at night
First, I served it cold. The light sweetness and umami of the rice gently spread in the nose. It is mild and easy to drink. We were told that it can also be served warmed, so we gave it a try.
It's hard to find a rather ordinary Hakurakusei in Tokyo. I envy you that you can buy it at a reasonable price when you go to a special distributor in Sendai.
Summer Junmai Genzake. Found at Yoshiike in Okachimachi. Fresh and fruity aroma like plum. Rich flavor of the sake. I drank it cold and it was gone in no time. Delicious. #Drinking at home #Drinking at night
Kamisen, a local sake from Omi. Dry sake is often thought of as dry and light, but this one is full-bodied. It is delicious, but the price for a four-pack is less than 1k. I'm going to buy some more. #Drinking at home #Drinking with dinner