ちゃんこ
Purchased at the first liquor store I went to.
It has a refreshing taste and is easy to drink with just the right amount of acidity.
Japanese>English
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Tenmeiさらさら純米生
ちゃんこ
Light and easy to drink.
Japanese>English
ちゃんこ
Gassy, fruity and delicious.
Japanese>English
ちゃんこ
Slightly effervescent. Stable fruity.
Japanese>English
ちゃんこ
Almost no aroma (perhaps due to chronic rhinitis) and a clean mouthfeel, followed by a fruity taste and acidity. Easy to drink.
Japanese>English
ちゃんこ
The mouthfeel is too clean and refreshing.
After that, the umami and acidity of the rice followed, but I felt like I was missing something.
(It is very possible that the Kutouryuu Hanagaki I drank before this was so rich that I felt it was lacking.)
Japanese>English
ちゃんこ
The flavor of the rice comes through well and the acidity is weak. It is easy to drink without any habits.
Japanese>English
ちゃんこ
A staple of Hokkaido. It has a strong acidity, dry taste, and goes well with rice.
Japanese>English
ちゃんこ
Familiar taste.
The taste of rice, acidity, etc. are well balanced, stable and soothing.
Japanese>English
ちゃんこ
Old wine-like, Shaoxing wine-like, rich flavor.
Japanese>English
ちゃんこ
Sake in Hokkaido is like sake with a dry image, but Kamikawa Taisetsu is doing its best.
Japanese>English
ちゃんこ
Hokkaido sake has an image of being dry and smelling of sake, but it is very tasty with a smooth texture, rice flavor, and just the right amount of acidity.
Japanese>English
ちゃんこ
Nigori, slightly effervescent. Fruity and delicious.
Japanese>English
ちゃんこ
The most balanced and easy to drink sake I've had today, and I like it.
Japanese>English
ちゃんこ
It is fragrant and has a strong rice flavor, with a hint of acidity.
Japanese>English
ちゃんこ
Spicy, with rice flavor, good with meals.
Japanese>English
ちゃんこ
It's been a long time since I've had Yamahai. Very rich.
Japanese>English
ちゃんこ
Rice flavor type, with just the right amount of acidity for my liking.
Japanese>English