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SakenowaRecord your sake experiences and discover your favorites
kzktchsshkzktchssh
家常温飲み特化中。

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The origins of the sake you've drunk are colored on the map.

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Yamatanmasamuneしずく媛純米吟醸
alt 1
家飲み部
15
kzktchssh
4.5 points Good, good, good. The aroma is not strong, the taste is fruity, not too sweet and sticky. The lactic acidity came out on the 3rd day, yummy!
Japanese>English
alt 1
Hidakaya (日高屋)
お燗酒部
16
kzktchssh
4.5 points Why so fruity? Why so fruity? It is fragrant and delicious. The yeast flavor is in full bloom! The color is more brown than yellow. Does the taste change with the seasons? I must go to Hidakaya and observe it at a fixed point!
Japanese>English
萬勝はねぎ絞り純米
alt 1
家飲み部
16
kzktchssh
5 points Moo - too sweet and sticky. A little bit of a tangy taste. The taste of honey is nice! I like the taste of honey! I think there is a little bit of a tangy taste...but after the second day, there is no tangy taste and a slight lactic acid taste. Well-balanced and great!
Japanese>English
alt 1
家飲み部
14
kzktchssh
2 points No, it doesn't fit. Too much lime (which I keep saying). I tried heating it up (maybe because it was warmed up), but it didn't get rid of the miscellaneous taste. What's the problem?
Japanese>English
alt 1
家飲み部
24
kzktchssh
3 points This is Shinkame! The aroma of sweetpotato shochu is not bad! It's full-bodied and goes down your throat nicely. ...However, there is a strange aftertaste, which I call "lime", and I wonder if it disappears when it is heated up? I wonder if this would go away if it is heated up?
Japanese>English