kzktchssh
5 points It is good! Sweet, light and versatile.
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kzktchssh
4 points So-so? Yeast? I can smell the yeast. A little limey? A little limey aftertaste.
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kzktchssh
3.5 points - hmmm, hard to say.
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kzktchssh
3 points Easy, so-so.
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kzktchssh
3.5 points So-so? Cigarette smoking in the immediate vicinity was not very interesting.
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kzktchssh
4.5 points from the food loss shelf, made last October. A little sticky and aged, not awakening fruity, but calm and sweet.
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kzktchssh
4.5 points Yummmm. ...should I try the cold one soon?
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kzktchssh
3.5 points from food loss shelf. Amazing yellow color. The richness of the flavor is amazing. On the second day, a limey aftertaste or a tangy taste appeared and I didn't like it. 4 days later, it turned brown! I was surprised.
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kzktchssh
3.5 points Good! A little sharp? Nah.
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kzktchssh
3.5 points Oh, warm heating! Nice!
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kzktchssh
4 points Good! Drinkable in a normal way. Oh - taste of koji.
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kzktchssh
3.5 points (I ordered bakudan natto, so I can't taste it!)
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kzktchssh
3 points Mm-hmm? Does it smell like aluminum on the lid? It tastes good when opened and tastes like koji.
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kzktchssh
3.5 points It's hard to drink! Alcohol stains my eyes! Taste is ok? It's soooo sticky.
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kzktchssh
4 points I'm tasting it in the wrong restaurant I went into! So-so? It tastes like koji and it's not bad.
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kzktchssh
3 points Uh, lead? I think it stinks, I think it smells like a lid. Fixed point observation Bunraku, too bad this time. The sake itself is fragrant.
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kzktchssh
4.5 points I was away with a customer and forgot what it tasted like! Was it light?
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kzktchssh
4 points The restaurant is very lively.
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kzktchssh
3.5 points Hmmm, too sweet. Not bad.
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kzktchssh
3.5 points So-so? I was surprised when it was served cold (room temperature) at first. Is Honjo a loose town in many ways?
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