Nagahama People's Local Sake Project Yamaoka Sake Brewery
Compare with Tomita Shuzo.
The smokiness is strong. Hmm, it's a little peculiar.
The taste changes so much with the same sake rice in the same place.
Nagahama People's Local Sake Project Tomita Shuzo
Faintly mellow? Ginjo? It has a sour taste.
It is easy to drink, but...
Personally, I don't like it...
Sweetness right in your mouth! It's a little like juice and easy to drink. Is it because the sake rice is Yamadanishiki? The taste of the base sake is the same.
I'll buy it again.
I'm not good at drinking in Niigata. That's why I put up a check-in.
But I think it was still easy to drink. Is it spicy to the touch in the throat?
Is there anything easier to drink?
The first sake from Ishikawa prefecture. (I thought it was, but it wasn't.)
It tastes a bit smoky... Hmm... Maybe it's not my favorite. I'm still stuck in the "fruity" trend.
Posting Azolla again. I wrote it was spicy before, but today it's sweet. Is it because I drank it after the kuheiji? Has my sense of taste changed?
Anyway, I can enjoy Matsu no Tsukasa even more than before.
I wasn't a fan of the foaming sensation of Jyoshito Kuheiji, but now I can enjoy it. Does this foaming sensation also vary depending on the product?
Wine-like appearance, low sweetness, but gorgeous.
I thought it was a sake to enjoy drinking at the beginning of a meal, just like sparkling wine.
My first Black Phoenix!
I felt the taste of Hououmida was more intense.
I thought I was drinking it little by little, but it was over before I knew it...too bad.
Happy New Year!
The first of the year is at Matsunohji!
Special limited edition Shizuku series along with Arabashiri new sake.
Posted before drinking. If I think about it, this might be the first time I've ever had a Matsunohji Daiginjo. Bon appétit!
Overall thin impression. With food sake.
I used to think that sake with a strong aroma and flavor was the sake to drink during meals, but I realized that there are some sake that stand out when drunk with a meal...
The second time of Suzuka River.
Shimizu Seizaburo Store of the production.
The concept and expression of the story and tradition.
When I think about it, I feel that ordinary juice tastes better than alcohol as a drink, but I feel that I drink sake as something that adds color to my days as a Japanese.
It made me realize that once again. Drinking a story.
Solid? Clean? Sweetness.
The fruity flavor is also very strong.
It's very easy to drink, with that kind of gorgeousness coming to the fore rather than the strength of the alcohol.
The spiral shape of the bottle is also beautiful.
Is the Daiginjo gorgeous? Because of the brewing alcohol?
When I drank a little bit, it was fruity, and when I took a little bit more, the alcohol hit me.
It had a solid taste and was delicious.