masatoshi
Sweet!
Just sweet!
You can drink it with sweets and still feel the sweetness without losing it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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masatoshi
I compared it with my favorite work, Hououmida.
It's a little thin, but it's clear, crisp, and easy to drink. If you want to drink it easily, it is Yamamoto.
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masatoshi
Oh, I can't remember what it tasted like anymore!
I'll drink it again!
Japanese>English
masatoshi
I'm sorting through the photos I've saved up.
I thought I drank Horai's Akaban 7 as well. All of Hourai has just right balance of sweetness, gorgeousness and fruity feeling.
They are all easy to drink.
Japanese>English
masatoshi
Matsu no Tsukasa Top Quality Sake
I am a fan of Matsu no Tsukasa, and this was the best of all.
There was nothing difficult to drink.
I bought a bottle for a gift, and in the confusion I bought a 4-pack for myself. I'm glad I bought it. When will I drink it again?
Japanese>English
masatoshi
Nagahama People's Local Sake Project Yamaoka Sake Brewery
Compare with Tomita Shuzo.
The smokiness is strong. Hmm, it's a little peculiar.
The taste changes so much with the same sake rice in the same place.
Japanese>English
masatoshi
Nagahama People's Local Sake Project Tomita Shuzo
Faintly mellow? Ginjo? It has a sour taste.
It is easy to drink, but...
Personally, I don't like it...
Japanese>English
masatoshi
Spicy or glamorous?
I was lapping it up while watching the Olympics.
Japanese>English
masatoshi
Ginjo-shu, strong taste. Alcohol, fruity was outstanding Matsu no Tsukasa. It does not lose to the food with strong taste.
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masatoshi
Not fruity, but well balanced.
It was easy to drink without being bitter or strong.
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masatoshi
Anyway, it's sweet. I think it is different from sweet sake in the sense of drinkability. It is a noble sake.
Japanese>English
masatoshi
Sweetness right in your mouth! It's a little like juice and easy to drink. Is it because the sake rice is Yamadanishiki? The taste of the base sake is the same.
I'll buy it again.
Japanese>English
masatoshi
I'm not good at drinking in Niigata. That's why I put up a check-in.
But I think it was still easy to drink. Is it spicy to the touch in the throat?
Is there anything easier to drink?
Japanese>English
masatoshi
The first sake from Ishikawa prefecture. (I thought it was, but it wasn't.)
It tastes a bit smoky... Hmm... Maybe it's not my favorite. I'm still stuck in the "fruity" trend.
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masatoshi
Posting Azolla again. I wrote it was spicy before, but today it's sweet. Is it because I drank it after the kuheiji? Has my sense of taste changed?
Anyway, I can enjoy Matsu no Tsukasa even more than before.
Japanese>English
masatoshi
I wasn't a fan of the foaming sensation of Jyoshito Kuheiji, but now I can enjoy it. Does this foaming sensation also vary depending on the product?
Wine-like appearance, low sweetness, but gorgeous.
I thought it was a sake to enjoy drinking at the beginning of a meal, just like sparkling wine.
Japanese>English
masatoshi
My first Black Phoenix!
I felt the taste of Hououmida was more intense.
I thought I was drinking it little by little, but it was over before I knew it...too bad.
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つよーだい
Good evening 😄.
I haven't tried Black Phoenix yet!
But I can tell you for sure that it will be delicious!
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masatoshi
For the record.
I was able to drink easily without getting too drunk.
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masatoshi
Happy New Year!
The first of the year is at Matsunohji!
Special limited edition Shizuku series along with Arabashiri new sake.
Posted before drinking. If I think about it, this might be the first time I've ever had a Matsunohji Daiginjo. Bon appétit!
Japanese>English
masatoshi
Overall thin impression. With food sake.
I used to think that sake with a strong aroma and flavor was the sake to drink during meals, but I realized that there are some sake that stand out when drunk with a meal...
Japanese>English