こまありあGinza Hanatare, Tokyu Plaza Ginza's Jikinmedai Specialty
The same brand, using different rice and degree of milling, with different and interesting flavors. The pink one was a bit sweet, while the golden one was a bit sour as well.
こまありあPrecious wine.
Sweet and rich, like a noble wine. It is more suitable for cream cheese than for oshibushi! It would be just right to drink it with ice.
こまありあIt's like a Hiroshima sake. Does it have the taste of koji? They used to make amazake with Hiroshima sake lees for a long time, so it's a nostalgic taste.