Suigei純米吟醸 吟麗 生酒しぼりたて
かっちー
It was truly light and dry.
Made with Ginpu, a good rice produced in Hokkaido.
I see it is indicated in the name of the product.
With tuna cheek steak.
With slightly fatty snacks, the sake
The cup is not stopped by the feeling of being reset by the sake.
As time goes by, the sweetness comes out and the taste becomes milder.
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