とりはつ
Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.
Japanese>English