Easy to drink and chillax.
Although I haven't eaten it with autumn swordfish because it is expensive
It has a refreshing aftertaste and goes well with the dish.
It is a raw sake, but maybe a little less fruity and drinkable 🤏.
The aftertaste is a bit dry.
Should I buy raw sake at a brewery?
I bought this at the supermarket.
Compared to Nanamizu's raw sake from Tochigi, it has a more clinging taste.
The fruity taste is like melon candy.
For a namaizake, it leaves an aftertaste.
But this is it, and it won't stop!