The world's first sake with LED colored light irradiation fermentation.
Dry with acidity!
It is refreshing on the palate, but has a dry aftertaste.
If you like pure sake, this is for you!
It was described as slightly dry, but it was not very spicy.
It is easy to drink and has a refreshing aftertaste.
It clearly states that it is best served at room temperature or lukewarm.
Next time, I'll try it lukewarm!
The taste is sweet, the aftertaste is refreshing, but the sake comes with a bite at the beginning.
This is the only one that tastes good this season!
I'll take it!
Cho Suri!
Oh, no, no, no, no, no, no, no, no, no, no, no, no.
The aftertaste is clean and perfect.
But if you like dry taste or bitter taste, you may not like it.
Freshly brewed sake with a clean taste.
But the taste is dry.
There is no fruity taste at all.
It is a local limited edition sake.
I'm not sure it's for me.
Is it sweet or spicy?
Both at the same time!
This may be it.
The aftertaste is a little sweet and refreshing.
The aftertaste is a little sweet and refreshing, and it is easy to drink, which is characteristic of nama-shu.
New Year's Eve, the second bottle of sake ⃝.
The second bottle is sparkling, sparkling sake indeed!
It has the taste of sake, but sparkling!
A different taste!
Have a Happy New Year, everyone!
An easy drinking sake that does not disappoint in terms of raw sake expectations.
It has a slight sweetness to it while retaining the mouthfeel of Souhomare.
It's a real treat that can only be savored in this season.