Sake that I felt was as good as it should be.
Ginjo aroma? I felt it had a certain character, so I was looking forward to the second day and beyond. It was delicious with a hint of sweetness from the first day. I felt I understood why it is called "excellent sake". It's a good study.
However, recently, I often have trouble sleeping after drinking sake.
4.1/5
Acidity 4.2
Sourness spreading in the mouth
Difficult to compare with other liquors because of different concepts, but interesting liquor Close to wine
3.2/5
Slightly sweet, with a hint of ginjo aroma. Personally, I find it spicy. I don't know if it's right, but the ginjo aroma I felt here was like koji, which I don't really like. When I felt it in Akatake before, it became a delicious aroma after a day. So I have a feeling that it will be even better tomorrow.
3.1/5
The fruity and sweetness of this sake is exquisite, and I personally feel that it is a perfect sake. The fruity flavor is hard to describe, but not bad at all. (I couldn't describe it with fruit.)
It's dangerous to drink it all down.
There is a slight fizziness characteristic of raw sake.
This time, it was a bottle.
4.4/5
The fizziness continued for a couple of days, but lessened on the fourth and fifth days, and the image of sweet sake became stronger.
I'm enjoying the drink more, but I'm worried about whether I'll be okay tomorrow, and I'm also worried about how the taste will change in the future due to being too sweet. 4.3/5