Delicious. It was slightly sweet with a slight effervescence characteristic of nama-shu.
On the second day, the slight bubbles decreased and the sweetness increased, making it tasty again.
4.0/5.0
Sake that I felt was as good as it should be.
Ginjo aroma? I felt it had a certain character, so I was looking forward to the second day and beyond. It was delicious with a hint of sweetness from the first day. I felt I understood why it is called "excellent sake". It's a good study.
However, recently, I often have trouble sleeping after drinking sake.
4.1/5
Acidity 4.2
Sourness spreading in the mouth
Difficult to compare with other liquors because of different concepts, but interesting liquor Close to wine
3.2/5