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SakenowaRecord your sake experiences and discover your favorites
ろうそくろうそく
酒について素人　直感　ただの呑兵衛 再度飲める用に自分記録として使わせてもらっています。 私の酒の嗜みは楽しく飲む事で、味については二の次ですが、 たまに出会う飲みやすいやうまいと感じる酒はあるものの忘れてしまうのが悲しいところ。 あくまで個人的主観や好みの記録です。表現も多々間違えていると思いますので、不快に感じる方がおられるかもしれませんが、ご理解願います。

Registered Date

Check-ins

36

Favorite Brands

3

Most Check-in Brands

Isojiman
3(42.86%)
Ippakusuisei
2(28.57%)
Kubota
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(38.89%)
Shizuoka
5(13.89%)
Gunma
3(8.33%)
Fukushima
2(5.56%)
Niigata
2(5.56%)

Timeline

ろうそくろうそく
Hououbiden碧判純米吟醸原酒無濾過
Kobayashi ShuzoTochigi
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21
ろうそく
Slightly sweet, with a hint of ginjo aroma. Personally, I find it spicy. I don't know if it's right, but the ginjo aroma I felt here was like koji, which I don't really like. When I felt it in Akatake before, it became a delicious aroma after a day. So I have a feeling that it will be even better tomorrow. 3.1/5
Japanese>English
ろうそく
Day 2 The taste has mellowed and is still delicious. Not too sweet, elegant finish. I felt like I did yesterday. 3.9/5
Japanese>English
ろうそく
Day 5 More mellow, with the first hints of muscat. 4.4/5
Japanese>English
ろうそくろうそく
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15
ろうそく
The fruity and sweetness of this sake is exquisite, and I personally feel that it is a perfect sake. The fruity flavor is hard to describe, but not bad at all. (I couldn't describe it with fruit.) It's dangerous to drink it all down. There is a slight fizziness characteristic of raw sake. This time, it was a bottle. 4.4/5
Japanese>English
ろうそく
The fizziness continued for a couple of days, but lessened on the fourth and fifth days, and the image of sweet sake became stronger. I'm enjoying the drink more, but I'm worried about whether I'll be okay tomorrow, and I'm also worried about how the taste will change in the future due to being too sweet.　4.3/5
Japanese>English
ろうそくろうそく
Hiraizumi吟ダッシュ大吟醸
HiraizumihonpoAkita
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14
ろうそく
Thick like a ginjo sake. The mouthfeel was good and slightly sweet. The aftertaste is a bit like a Yamahai? The aftertaste was a bit like that of a brewed alcohol? The aftertaste was a bit like a brewed alcohol? I don't know if it's acidity or what... Because of the peculiarity of the way it was made, I was looking forward to the taste like a grab bag of excitement. 2.7/5
Japanese>English
ろうそくろうそく
Akabu魂ノ大業　大吟醸大吟醸
赤武酒造Iwate
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20
ろうそく
For a moment, I felt the distinctive smell of koji. No tingling sensation. To be honest, I don't like the flavor. It might make me angry, but koji? An old barn? I found it subtle... It is moderately sweet and a little thick. It feels like it's growing on its own. It is easy to drink, with less of the ersatz feeling at the back of the tongue that I personally dislike in sake. By the second day, the smell of koji had subsided, and the sake had become a delicious, easy-to-drink sake with a thick, moderate sweetness. On the third day, it became even more fruity and delicious. 3.3/5 -> 4.1/5 -> 4.4/5
Japanese>English
ろうそくろうそく
Yukinobijin冬しぼりたて生酒純米吟醸生酒
Akita JozoAkita
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14
ろうそく
The taste is slightly sweet and you can feel koji. There is a tingling feeling peculiar to raw. It is young. It is prickly. After opening the bottle and letting it sit for a few days, the prickliness settles down a little and it becomes a delicious sake. 3/5 -> 3.2/5
Japanese>English
2

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