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SakenowaRecord your sake experiences and discover your favorites
EisukeEisuke
日本酒、ワイン、ウイスキー、ビールなどお酒全般大好き&勉強中です! 日本酒のコメントはSAKE DIPLOMA資格取得で勉強したためこのようなスタイルになってます。 アイコンは仁井田本家の女将さん手書きラベルのカエルです。

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17

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The origins of the sake you've drunk are colored on the map.

Timeline

Chiebijin裏ちえびじん 番外編純米吟醸生酒
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23
Eisuke
Nose: The nose is well developed and gorgeous. Pineapple, strawberry, melon, marshmallow, ramune, white egg powder, gently iodized. Taste: The attack is a little strong, with a good sweetness. Afterwards, elegant acidity and a hint of gas. The bitterness lingers with a delicious taste. Medium bodied and juicy. The aftertaste is rather short. Impressions: This wine has sweet aromas of gorgeous fruit and marshmallow, with a full, juicy mouthfeel. Production: 2021.1 Purchased by: Mashidaya (Mibu-cho, Tochigi Prefecture)
Japanese>English
自然酒めろん3.33 中汲み生純米吟醸生酛生酒中取り
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24
Eisuke
Nose: The nose is rather pleasant and full. Yellow apple, melon, bay leaf, cream cheese, yogurt, prosciutto, cooked rice, gently ink. Taste: The attack is rather strong, with a good sweetness. Afterwards, a refreshing acidity and gasiness develops, leaving a slightly firm bitterness with a delicious taste. Medium-full bodied and juicy. The finish is rather long. Impressions : This is a juicy wine with a rich sweet and savory taste. Production: 2021.2 Purchase: Niida Honke (Koriyama City, Fukushima Prefecture) * Web Store Remarks:Pre-sale
Japanese>English
Takasago松喰鶴 純米大吟醸 無濾過生 木桶純米大吟醸生酒無濾過
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26
Eisuke
Nose: The nose is well developed and gorgeous. Melon, strawberry, yellow apple, grape, rum and cream. Taste: The attack is a little light, with a mild sweetness. The palate is slightly light on the attack with a mild sweetness, followed by an elegant acidity and a gentle gassiness, leaving a delicious bitterness. Medium-bodied and juicy. The finish is rather long. Impression: This wine has gorgeous fruit aromas and is elegant and juicy to drink. Production: 2021.1 Purchased at Yoda Sake Brewery(Kofu City, Yamanashi Prefecture)
Japanese>English
Odayaka純米しぼりたて生純米生酛生酒
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23
Eisuke
Aroma: The nose is pleasant and refreshing. Green apple, green grass, melon, cream cheese, yoghurt, cooked rice, chestnut, candle, ink, iodine. Taste : The attack is rather strong, with a good sweetness. On the palate, the acidity is firm and gassy, leaving a delicious bitterness. Medium-full bodied and juicy. The finish is rather long. Impressions : This is a juicy wine with rich acidity and a delicious flavor. Production: 2021.01 Purchase: Niida Honke (Koriyama City, Fukushima Prefecture) * Web Store Remarks: A special limited label handwritten by the proprietress and stamped by the brewer.
Japanese>English
Hououbiden純米吟醸 無濾過本生純米吟醸生酒無濾過
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40
Eisuke
Nose: The nose is slightly aromatic, gorgeous and fresh. Pineapple, yellow apple, muscat, lemon and marshmallow. Taste: The attack is a little strong, with a good sweetness. The palate is slightly sweet with a refreshing acidity and a delicious bitterness. Medium-bodied and creamy. The finish is rather long. Impression: This wine has gorgeous fruit aromas and a rich, thick mouthfeel. Production: 2021.01 Purchased by: Mashidaya (Mibu-cho, Tochigi Prefecture)
Japanese>English
Haginotsuru美山錦中取り 純米吟醸生原酒 亀岡純米吟醸原酒生酒中取り
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34
Eisuke
Nose: The nose is slightly aromatic, gorgeous and fresh. Banana, melon, white peach, muscat, acacia and white flour. Taste: The attack is light, with a gentle sweetness. The palate is lightly bodied with a gentle sweetness, followed by a smooth acidity and a refreshing gaseous sensation with a sharp bitterness. Light bodied and fresh. The finish is rather long. Impression: This wine is light and fresh with gorgeous fruit aromas. Production: 2020.12 Purchased at Abe Sake Brewery (Sendai City, Miyagi Prefecture) Details: Raw Rice: Miyamanishiki Polishing ratio 50%. Sake degree 2.7 Acidity 1.4 Alcohol content 16 Yeast: Miyagi yeast Lot 2BY: P2813 N0.10 Remarks: Abe Shuten Original Product Specifications of the previously purchased fire-retarded type (1BY No.12)  Sake degree 0.5 Acidity 1.5 Alcohol content 16%, using Miyagi yeast
Japanese>English
Kariho純米吟醸 秋田酒こまち純米吟醸
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22
Eisuke
Nose: The nose is mild and full. Melon, banana, apricot, white egg powder, acacia, sour cream, gently solvent, white sesame seeds. Taste: The attack is rather strong, with a gentle sweetness. Afterwards, a refreshing acidity develops, leaving a bitterness with a rich flavor. Medium-bodied and fleshy. The finish is rather short. Impression: This wine has a mildly fruity aroma with a refreshing acidity and a rich, delicious flavor. Production: 2020.11 Purchased by: Abe Sake Brewery (Sendai City, Miyagi Prefecture)
Japanese>English
Tachibanaya特別純米 雄町特別純米山廃
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20
Eisuke
Nose: The nose is gentle and full. Pears, bananas, yellow peaches, cooked rice, sake lees and sour cream. Taste: The attack is rather light, with a moderate sweetness. The palate is light on the attack, with a moderate sweetness, followed by an elegant acidity and a delicious bitterness. Medium bodied and creamy. The finish is short. Impression: This wine has a rich and creamy taste with a full aroma of fruit and rice. Warmed Sake: At around 30°C the fruity and rice-derived flavours intensify. At around 40°C, it becomes more balanced and full-bodied. Production: 2020.11 Purchased at Sake no Kawashima (Sendai City, Miyagi Prefecture)
Japanese>English
山和星純米大吟醸 2021 生酒純米大吟醸生酒おりがらみ
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30
Eisuke
Nose : The nose is rather pleasant and fresh. Melon, pear, acacia, sweet wine, chestnut, sour cream, lactic acid drink. Taste : The attack is a little light, with a mild sweetness. The palate is slightly light on the attack, with a mild sweetness, followed by an elegant acidity and a fresh gassy sensation, with a delicious bitterness. Medium bodied and fresh. The finish is rather short. Impressions: The palate is fresh and well balanced with fruit and fresh aromas. Production: 2021.01 Purchased at Yoda Sake Brewery (Kofu City, Yamanashi Prefecture)
Japanese>English
國香純米吟醸純米吟醸
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27
Eisuke
Nose: The nose is gentle and full. Bananas, steamed rice, hazelnuts, almonds, cloves, slightly pickled. Taste: The attack is light, with a hint of sweetness. The palate is light, with a slight sweetness, followed by a smooth acidity and a strong bitterness. Medium-bodied and creamy. The finish is short. Impression: Fruit and nutty aromas with a creamy mouthfeel and a strong bitterness at the end. Production: 2020.12 Purchased: Liquors Plus One (Fukuroi City, Shizuoka Prefecture) Details: Rice: 100% Yamada Nishiki Rice polishing ratio 50%. Sake degree 7 Acidity 1.3 Amino acidity 1.1 Yeast: Shizuoka Ginjo HD-1 Alcohol content 15-16%.
Japanese>English
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24
Eisuke
Nose: The nose is well developed and gorgeous. Banana, apricot, flowering pear, lilac, cream and white flour. Taste: The attack is light, with a gentle sweetness. The palate is light, with a gentle sweetness, followed by a smooth acidity and a sharp bitterness. Light bodied and clean. The aftertaste is rather short. Impression: This wine has a gorgeous aroma of ripe fruit and is light and crisp on the palate.
Japanese>English
翠露純米大吟醸 雄町 中汲生酒 磨き49純米吟醸生酒中取り
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21
Eisuke
Nose: The nose is gentle and full. Banana, apricot, pear, chestnut, white bean flour, peanut. Taste: The attack is a little light, with a gentle sweetness. The palate is slightly light on the attack, with a gentle sweetness, followed by a smooth acidity and a delicious bitterness. Medium-bodied and harmonious. The aftertaste is rather short. Impression: The palate is well-balanced and elegant, with full aromas of ripe fruit and nuts. Production: 2020.12 Purchase: Gallery Maihime (Suwa City, Nagano Prefecture) Details: Rice made from Omachi Sake content 1 Acidity 1.4 Alcohol content 16
Japanese>English
Horaisen吟醸工房 イセヒカリ大吟醸純米 Japan's Genesis 2020純米大吟醸原酒生酒無濾過
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21
Eisuke
Nose: The nose is well developed and gorgeous. Hints of pineapple, melon, white peach, acacia and topping. Taste: The attack is slightly strong with a rich sweetness. The palate has an elegant acidity and a delicious bitterness. Medium-full bodied and fleshy. The finish is rather long. Impression: This wine is full-bodied with gorgeous fruit aromas, rich sweetness and good flavor. Production: 2020.02 Purchased at Romanshu Soko Atsumi (Okazaki City, Aichi Prefecture) Details: Raw material rice Isehikari Rice polishing ratio 50%. Alcohol content 16%. Remarks: Romantic Sake Soko Atsumi original product
Japanese>English
Urakasumi特別純米特別純米
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23
Eisuke
Nose: The nose is rather pleasant and elegant. Banana, melon, cream, acacia, white egg powder and a hint of iodine. Taste: The attack is light, with a gentle sweetness. The palate is light, with a gentle sweetness, followed by a smooth acidity and a rich bitterness. Light bodied and clean. The finish is short. Impression: Light and clear on the palate with gorgeous fruit aromas. Production: 2020.11 Remarks: Lawson original product
Japanese>English
Kariho純米吟醸 百田純米吟醸
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19
Eisuke
Nose: The nose is slightly aromatic and gorgeous. Melon, white peach, lychee, pear, acacia, sour cream and steamed rice. Taste: The attack is rather strong with a rich sweetness. The acidity is round and firm, with a mild bitterness that lingers on the palate. Medium-full bodied with a glamorous impression. The finish is rather long. Impressions : This wine has gorgeous fruit and refreshing aromas with a rich sweetness and acidity that is harmonious and voluminous. Production: 2020.11 Purchased by: Sugaku Shoten (Akita City, Akita Prefecture) Details: Raw rice: Momota Rice polishing ratio 50%. Yeast No.6 Sake degree -0.4 Acidity 1.9 Amino acidity 0.7 Alcohol content 17
Japanese>English
Yonetsuru出羽の里 純米大吟醸純米大吟醸
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21
Eisuke
Nose: The nose is rather fragrant and full. Pears, apricots, white bean flour, apricots, cream cheese and almonds. Taste: The attack is rather light, with a mild sweetness. The palate is light on the attack, with a mild sweetness, followed by a firm acidity and a delicious bitterness. The palate is medium-full bodied and well structured. The aftertaste is rather short. Impression: The palate is full and rich with a gentle, mature aroma and a strong acidity and flavor. Production: 2020.11 Purchased at Miyauchiya Sake Shop (Sendai City, Miyagi Prefecture) Details: Rice type: Dewanosato Rice polishing ratio 50%. Yeast: 701 yeast Alcohol content 16 Remarks: For Hanpukai
Japanese>English
DaishinshuNACひとごこち純米吟醸
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27
Eisuke
Nose: The nose is rather pleasant and gorgeous. Bananas, pears, white peaches, cream and white flour. Taste: The attack is light, with a gentle sweetness. The palate is light, with a gentle sweetness, followed by a smooth acidity and a rich bitterness. Light-medium bodied and clean. The finish is short. Impression. Light and clean on the palate with gorgeous fruit aromas. Production : 2020.01 Warehouse release : 2020.11
Japanese>English
Mimurosugi純米吟醸 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
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27
Eisuke
Nose: The nose is well developed and gorgeous. Melon, banana, strawberry, muscat, cream, white flour, acacia. Taste: The attack is a little strong, with a good sweetness. The palate is slightly sweet with a refreshing acidity and a delicious bitterness. Medium-bodied and juicy. The finish is rather long. Impression. The wine is rich and juicy with gorgeous fruit aromas. Production: 2021.01 Purchased by: Mashidaya (Mibu-cho, Tochigi Prefecture)
Japanese>English
Kenkon'ichi蔵の風 純米吟醸純米吟醸
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15
Eisuke
Nose: The nose is rather pleasant and gorgeous. Banana, melon, acacia, white flour, cream cheese. Taste : The attack is a little light, with a slight sweetness. The palate is light, with a slight sweetness, followed by an elegant acidity and a delicious bitterness. Light-medium bodied and smooth. The finish is short. Impression. The wine is light and smooth with gorgeous fruit aromas. Production: 2020.12 Purchased by: Abe Sake Brewery (Sendai City, Miyagi Prefecture) Details Raw Rice: Sasanishiki Rice polishing ratio 55 Sake content +4 Alcohol content 17 Remarks: Original product of Abe Shuten
Japanese>English
Kawanakajima特別純米特別純米
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18
Eisuke
Nose: The nose is gentle and full. Apricot, banana, sweet sake, steamed rice, chestnut, white sesame, hazelnut and butter. Taste: The attack is a little light, with a mild sweetness. The palate is slightly light on the attack, with a mild sweetness, followed by a smooth acidity and a delicious bitterness. Medium-bodied and fleshy. The finish is rather short. Impression. Ripe fruit and rich aromas of rice and malted rice. Production: 2020.11
Japanese>English