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Sake test brewed with KODO.ec162, an ancient road yeast born from the soil of Nakaheji, an ancient road in Kumano, with a high acidity and a wild taste.
Japanese>English
Shichiken山の霞 瓶内二次発酵 スパークリング
Taitenshiragiku純米 にごり酒 winter bomb
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美味しい！