Miki
Nanbu Bijin Omachi Junmai Nama Unpasteurized Sake, ORIGARUMI
Go to the usual yakitori restaurant with a friend of mine
The 7th glass.
The usual waiter's recommendation*: "Even though it's the same Omachi, it gives the impression of being light in body but deep in depth. The mouthfeel is light for its strength, and the orikara flavor gives it a sweet taste.
The brewery is now marketing overseas, including to Africa, and we hope that the Japanese fermentation culture will spread throughout the world*.
Japanese>English