Sawanoi純米原酒 ひやおろし
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You can feel the unique flavor of sake.
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Yuki no Bosha純米吟醸 ひやおろし
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Fine acidity and good ginjo aroma unique to ginjo brewing
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Tamajimanひやおろし 純米原酒
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The balance of sweetness and acidity is exquisite and rich in flavor.
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It has a mild acidity at the moment of drinking, but then leaves a refreshing aftertaste with a touch of sweetness. I purchased it at the brewery, and despite the fact that they are open until 4:00 pm, they were still available at 5:00 pm.
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Matsumidori純米吟醸 秋あがり
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The mouthfeel is mildly sweet. The aftertaste is spicy with a touch of alcohol.
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It has a complex flavor, as it is said to be a blend of all sake (blame), including junmai daiginjo, junmai ginjo, special junmai, dry sake, and special honjozo. It has a complex flavor, with enough alcohol to make you feel its alcohol content.
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It is refreshing and easy to drink. It has none of the peculiarities of ginjo-shu, and you never get tired of drinking it.
I'm glad I was born Japanese to be able to drink this for around 1,000 yen...
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Hanaharu結芽の奏 純米大吟醸
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Cheesy and gooey. It doesn't seem like a daiginjo. Was the sake stored poorly since it won a gold medal at the Dai WGO Sake Awards?
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The ginjo aroma is perceptible, but the sweetness is subdued. Purchased at a local liquor store.
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pichon1974
I've never seen it before! Are you local to Kochi? I love drunken whales, so I would like to drink it.
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I got the summer version of this product without delay. It is very sweet. It has a lingering sourness after drinking.
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Echigotsurukameワイン酵母仕込み 純米吟醸酒
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It is more like drinking a noble wine than sake. The acidity is a bit strong.
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Is this a ginjo sake? It also has a bad aftertaste...it smells like old grain.
I bought it at a place like a souvenir shop in Mishima, so the temperature control may have been bad.
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Aizuhomare純米大吟醸 夏限定醸造
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Ginjo aroma is present, but subdued. Purchased at OK supermarket.
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Kei of TAMA
Junmai Daiginjo, Ishikawa Shuzo, Rice: Gohyakumangoku, Polishing ratio: 50%, Yeast: unknown, Sake meter: +3, Acidity: 1.5
Alcohol level: 15.2
The appearance is clear with a yellowish tinge, and the taste has a gorgeous spread of ginjo aroma. However, it is slightly sweet despite the sake's +3 sake rating.
Purchased when we had lunch at Ishikawa Sake Brewery...it was ita food.
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Tamura Shuzojo, Kaisen, Special Junmai Sake
Purchased at Gyosu.
It is said to be made with yeast T-0223, but I am not sure of the nature of this yeast.
The flavor is a full-bodied type of sake.
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All Yamada-Nishiki 50% polished Chikuma-Nishiki, Junmai-Daiginjo
Rice: Yamadanishiki, Purity ratio: 50%, Sake meter: 0-3, Acidity: 1.4-1.7, Amino acidity: 1.6
Amino acidity: 1.6, Alcohol level: 16%, Appearance: Transparent with yellowish tint.
Aroma: Fruity sweet aroma, Taste: Ginjo aroma spreads in the mouth. Taste: Ginjo aroma spreads in the mouth, sweet.
However, it is great that this quality can be ordered online from Amazon for about 1,300 yen.
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Kubota Senju Junmai Ginjo
Rice: Gohyakumangoku, Polishing ratio: 50%, Sake meter: 3, Acidity: 1.3
Appearance: clear and colorless, Aroma: fruity sweet aroma, Taste: modest ginjo aroma, crisp mouthfeel.
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Izumihashi Aya, Izumihashi Shuzo Co.
Junmai Ginjo, Yamadanishiki, Polishing ratio 58%, Yeast: Kyokai 14
The appearance is transparent with a yellowish tinge.
The ginjo aroma is moderate and the mouthfeel is smooth.
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Kumazawa Shuzo, Tensei Senbo.
It is a junmai ginjo made with Yamadanishiki rice polished to 50% and Association No. 901 yeast, so the taste was exactly what we expected: a fluffy spread of umami, but with a lingering finish as a ginjo sake 🤗.
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