正覚坊
Kei of TAMA
Junmai Daiginjo, Ishikawa Shuzo, Rice: Gohyakumangoku, Polishing ratio: 50%, Yeast: unknown, Sake meter: +3, Acidity: 1.5
Alcohol level: 15.2
The appearance is clear with a yellowish tinge, and the taste has a gorgeous spread of ginjo aroma. However, it is slightly sweet despite the sake's +3 sake rating.
Purchased when we had lunch at Ishikawa Sake Brewery...it was ita food.
Japanese>English