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All Yamada-Nishiki 50% polished Chikuma-Nishiki, Junmai-Daiginjo Rice: Yamadanishiki, Purity ratio: 50%, Sake meter: 0-3, Acidity: 1.4-1.7, Amino acidity: 1.6 Amino acidity: 1.6, Alcohol level: 16%, Appearance: Transparent with yellowish tint. Aroma: Fruity sweet aroma, Taste: Ginjo aroma spreads in the mouth. Taste: Ginjo aroma spreads in the mouth, sweet. However, it is great that this quality can be ordered online from Amazon for about 1,300 yen.
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