K1wader
With colleagues at work
In 2005, the world's first "space yeast" went to the International Space Station at an altitude of 400 km on a spaceship and returned after a 10-day trip.
In 2021, the yeast spent 4 months in the deep sea at a depth of 6,200 meters and 620 atmospheres.
Space yeast, which has traveled through space and the deep sea, has a one in 300 million chance of survival.
This sake is made with "Gin-no-Yume," Kochi Prefecture's sake rice that has traveled through space and the deep sea.
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