A limited edition Akagisan Nama Sake was found at the newly renovated Torisen Rose Town supermarket in the neighborhood. The taste is crisp with a sweet mouthfeel. The freshness of the sake added to the taste.
We received this from a person in Sano. Sake that supports Mr. Sato❗.
The sweetness from the ginjo sensation gives a sense of gentleness.
The sweetness from the ginjo taste is gentle.
Recommended by a fellow company member.
Deep fruity aroma and taste.
It is a sake that you want to savor carefully.
It is a sake that you want to savor carefully.
When I went back home to Nagano, I stopped by a liquor store in my neighborhood.
The store staff recommended "Kame no Umi" (sea of turtles).
It has a fresh, fruity aroma and a tangy mouthfeel. The taste was firm but mellow, and it was "unfiltered, unadulterated sake". It is good as a food sake, but it may also be good to enjoy it after a meal in a relaxed atmosphere❗.
Purchased at the reopening of the Fressey Kiryu Tenjin supermarket in Gunma. It is made from "Gohyakumangoku" produced in Kiryu City.
It has a crisp, dry "Akagisan" taste with a hint of sweetness in the aftertaste.
Purchased at Kamashin supermarket in Tochigi.
I had previously received Kuzaemon from Kato Shuzo. This is a 500ml Junmai-shu. It has a light, fruity taste that spreads in the mouth with a refreshing aftertaste that quickly disappears.
It was easy to drink and I finished it.
It's been a while since I've been to Ueda. Naturally, I paid a visit to Okazaki Shuzo.
I bought a bottle of "Shinshu Kameari," which is made from "Sankeishiki," a sake rice produced in Ueda. It has a sweet mouthfeel and a refreshing taste.
The phrase "the ultimate food wine" attracted me to buy it. As the phrase suggests, it has a refreshing taste. It has a mild sweetness on the palate, with a pleasant fruity aroma that disappears quickly.
I guess this is what creates the perfect combination with food.
At a local liquor store, I asked for a sake with a refreshing taste like water, and they recommended this one.
So I bought it. Well, it was clear and dry.
As the name "Seiryu" implies, the sake is clean and refreshing, passing through your body with ease.
I had never had Hakkaisan Junmai Ginjo before, so I bought it. It's clean, dry, and easy to pair with meals. Today, I served it with Matsumae pickles. I feel like it goes well with meals that have a strong flavor.
I received this today from a colleague at work. It was my first time tasting it. The taste is tangy, thick and rich. The sweetness is moderate. You can enjoy it like an after-dinner dessert.
I bought a bottle of "Arabashiri" from my favorite brand, "Yujin".
It has a gorgeous aroma and sourness, just like Arabashiri.
The taste is based on a gentle sweetness, and you can enjoy a new aspect of Yuto.
Recommended by a colleague at work.
The flavor is a perfect match for my taste, sweet and mild.
I looked it up and found out that it was brewed by the nephew of the brewery owner, President Onuma. It is a bottle that is a clear departure from the original dry taste.
Cheers to this new challenge!
I received this from a colleague of mine. It's a sake that's well-liked by everyone in the local area. When I looked it up on the internet, I found that 90% of the sake is consumed in Tochigi Prefecture. I'm impressed by the way the brewery makes all of their sake with a traditional yeast mash. The taste is crisp and dry. The aftertaste is refreshing. It seems to go well with a variety of dishes.
But this time, the seasoning, which is a gift from our friends, enhances the taste the most.
This sake was introduced to me by the shop owner because I like sweet and gentle sake. It is a sake to enjoy after a meal rather than with a meal, where you can enjoy the fruity and rich taste. By the way, my wife said she felt the sourness first, so different people feel differently. Interesting!
In my mind, when I think of sake... Koshinokanbai" is one of the most famous brands of sake. I learned that this is what the sharpness of sake means. Today, I had handmade pickled salmon with salted malt as an accompaniment. It has a rich aroma and a refreshing taste, and goes well with any snacks.
It buys it in the new store of Gunma Fujioka of the super Fresay. This is a limited edition in collaboration with Matsuya Shuzo to celebrate its opening. At first, it has a sweet mouthfeel and a gorgeous aroma, then it refreshes you and you can enjoy the sake feeling afterwards. It goes well with the "Engawa Kimchi" I bought with it!
I bought it at the supermarket "Tsuruya" near my house. I was attracted by the label "Niigata Uonuma no Meishu". The taste is dry and full. You can enjoy the clean sake feeling in your mouth. The price is very reasonable and the taste is double!
The fruity aroma stands out and the sake has a gentle mouthfeel and a moderate sweetness, making it a delicious sake that I like. The staff at the shop advised me, a beginner sake drinker, "It's good to taste Kame no O sake once.
"It's delicious!
One sip and I became a fan. I will be repeating Takachiyo's Kame-no-o sake in the future!