mizukky
Tateyama is usually dry, but the unfiltered unpasteurized sake is very sweet!
But it is very sharp and goes well with all kinds of food!
Japanese>English
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mizukky
It is only a ginjo, so it has a little color and a mellow taste.
It goes well with fish dishes.
Japanese>English
KONISHI大吟醸 ひやしぼり
mizukky
It is easy to drink and goes well with all kinds of food.
Japanese>English
mizukky
Sweet at first, then refreshing
Junmai-shu with a rich rice flavor
Japanese>English
mizukky
Sake blended with sake from Toyama Prefecture breweries other than Tateyama Shuzo. It seems that this year will be the last. The taste is full and clean.
Japanese>English
Hakkaisan純米大吟醸 精米歩合四十五
mizukky
With New Year's Eve soba noodles. With New Year's Day Soba Noodles. Easy to drink
Japanese>English
mizukky
Autumn Ori-Garami Junmai-Shu
Sake with a slightly cloudy taste.
Quite spicy with a clean aftertaste.
Japanese>English
mizukky
Sweet and sour cloudy sake!
Japanese>English
mizukky
If its bright red appearance is unusual, its taste is also unusual.
It is made from ancient rice and is quite sweet and sour.
It is like drinking a very good Shaoxing wine.
Japanese>English