Chizu
100% Gohyakumangoku grown in Tochigi Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Acidity: 1.5, Sake meter: -2.5
Yeast used: Kyokai 1808.1401
I accidentally knocked the bottle over when I was photographing the lid, so I couldn't drink it right away and waited for the ooze to settle before opening the bottle. It has a sweet aroma and is sweet and juicy when drunk. When I mixed it, it became spicy and refreshing. After mixing it with the supernatant, which was like a completely different alcohol, both were really delicious 😋.
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