Chizu
100% Omachi grown in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Yeast AOK-1
The aroma is mild when it is poured into a cup, but when it is in the mouth, it has a sweet apple-like aroma and a slight tingling sensation on the tongue.
Like the Hatsushibori I drank a while ago, the first sip of the Yabari Gokeijo made me think "I love it! (especially this Oumachi Jungin!).
I always drink sake while eating, but this one has such a strong flavor that I tend to forget to eat😅.
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