ChizuPolishing ratio 60
Alcohol content: 16° to 17° C
There is just a little bit of color. When I poured it into a bowl, I could see a few air bubbles, but it was not so gaseous. The aroma was strong through the nose after the woody and sour aroma spread on the palate.
I was thankful to be able to enjoy the sake pressed on the morning of Risshun again this year ✨.
I bought the same three brands as last year. Every year I worry about the order in which to taste them, but I decided to start with my only daughter who has been drinking them for a long time 😆.
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