Horai純米大吟醸色おとこ
貞
Procured at a local supermarket.
Mild and thick, with a hint of pineapple sweetness.
A little bit of schwarziness.
The bottle is beautiful.
Japanese>English
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貞
At home drinking.
Sweet, just sweet.
Tastes fresh, like apples.
Japanese>English
Tatenokawa純米大吟醸 合流雪女神
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At home drinking.
A limited distribution Yamagata souvenir.
It has a strong umami taste.
Later, it has a tangy taste.
Japanese>English
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On a return trip to Yamagata.
Fruity, a little umami, good sharpness.
Japanese>English
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On return trip to Yamagata
Purchased at a brewery store.
It is sake, but it is not sake,
It was so delicious that I killed it in an instant.
Japanese>English
Hakurosuishu純米吟醸美山錦55
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On the return trip home
No sharp flavors or anything, but a deep taste.
The sharpness is also excellent.
Japanese>English
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At home drinking
Sour and fruity, yet smooth.
The first day, it is very acidic, like Shinsei.
As the second and third days go by, it becomes fuller and richer. Mai mai!
Japanese>English
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At home drinking
Utsumi-Dosun
Super dry but fruity on the palate
Japanese>English
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At home drinking
The sweetness, umami, and thickening are all refreshing and easy to drink.
A little gassy.
Japanese>English
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In Tokyo
Two bottles of Nama Sake were compared; both were fruity, crisp, and of high quality. Slightly astringent
Japanese>English
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At Utsunomiya
Umami, sweetness, just right.
Exactly what the name of the sake says!
Japanese>English
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This is a brand of sake that was served at a business trip to Mie as a recommended sake that was not on the menu.
It had a fruity, apple-like flavor. It was a very impressive sake.
Japanese>English
Zaku槐山一滴水 純米大吟醸
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Drinking at home.
Super mellow.
LaFrance? Pear-like sweetness.
Gone quickly.
Japanese>English
ma-ki-
Good evening, Mr. Sada.
Keizan Ichidokusui is a very good sake 😃.
I got it as a gift and when I drank it for the first time, I could drink as many glasses as I wanted lol.
It will be gone soon, lol.
Japanese>English
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Good evening, ma-ki!
Yes, I can enjoy it without any side dishes 😇.
I should have bought it in a bottle...,
Japanese>English
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Drinking at home.
Fresh and gaseous with a slight acidity.
Slightly acidic.
Japanese>English
貞
Dry, firm on the throat, with a lingering umami flavor.
Red this time.
Japanese>English
Hanzo純米大吟醸 半蔵&愛山
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At home only.
Super sweet fruity, peach? A little bit gassy.
A bit gassy.
Yum!
Japanese>English
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Drinking at home
Slightly dry, with a tasty and refreshing aftertaste.
Japanese>English
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At a certain place in Mie Prefecture
Strong acidity, fruity, and the strongest sharpness.
In a good sense, the umami flavor disappears quickly.
You can drink as much as you want...
Japanese>English
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It is no longer potato starch.
It is like a starch, but it has a lot of flavor, sharpness, and gasiness.
Japanese>English
Takijiman純米おりがらみ
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At a certain place in Mie Prefecture
It has a sweet taste, but has a delicious flavor in its sharpness.
Japanese>English