A sharp aroma. Smooth on the tongue. The taste is mellow and you can sense the deliciousness of the rice. Sweet taste. The aftertaste is clean and lingers. Delicious.
Transparent. Aromas of melon, strawberry, tropical fruits, and mango.
The taste is as rich as the aroma, but the aftertaste is clean. It has no off-flavors and can be drunk as much as you like.
You can taste the sweetness of the rice.
It is not a food sake, but rather a sake to be enjoyed on its own.
Mother's Day 100% Yume-no-Kou from Motomiya
Utsukushima dream yeast
Gentle and sweet aroma. Smooth and clean on the tongue. Sweet but crisp with a clean aftertaste. Easy to drink.
Purchased from the brewery when visiting Aizu. The aroma is clean and fruity. It is crystal clear. The texture is smooth, with a gentle sweetness spreading across the tongue and a fruity, muscat-like aftertaste. It is easy to drink. It is not a dessert wine, but a dessert wine. It is very delicious.
The color is clear. The aroma is fruity. The texture is light on the tongue, with a perfect balance of sweetness and spiciness. It is rather dry, but leaves a clean sweet aftertaste. As the temperature rises, the sweetness becomes more pronounced. Delicious.
Spiciness level is about 6.
Junmai Ginjo Nama Sake. Koshihikari rice grown in Otsuki Town.
It has a smooth taste, with a thin cloudy finish, but it is clear and transparent.
The aroma is of the gentle sweetness of the rice.
In the mouth, it has a smooth texture, not too sweet, and a slightly dry aftertaste. It is well-balanced and very tasty. Goes well with rice.