あさぎ奥州のおっほーRyobanIwate2022-12-28T08:31:10.349Z15あさぎThe spiciness of the alcohol comes first, but the sweetness and graininess of the rice can also be enjoyed.Japanese>English
あさぎaizunishikiFukushima2022-12-20T13:20:27.411Z2あさぎCrisp, dry and refreshing aftertaste. It seems to go well with salty food.Japanese>English
あさぎGassanYoshida ShuzoShimane2022-12-06T10:25:09.800Z1あさぎIt is mellow but easy to drink. It has a salty taste, so you can gobble it up on its own.Japanese>English
あさぎHooseitokuSeitoku MeijoGunma2022-11-24T12:15:06.583Z22あさぎThe palate is fruity and easy to drink, but the wine has a dry character in the second half that makes it easy to pair with any dish.Japanese>English
あさぎMinami無濾過 純米吟醸Minami ShuzojoKochi2021-08-20T10:07:57.954Z1あさぎStrong spicy & alcoholic from sweetnessJapanese>English
あさぎUnspecified2021-08-14T10:41:43.093Z8あさぎA cocktail of lemon and ginger syrup, doburoku and soda, topped with ice!Japanese>English
あさぎKunchoNEXTKuncho ShuzoOita2021-08-14T10:15:01.028Z9あさぎSweetness, an old wine aftertaste that leaves a little sweetness fromJapanese>English
あさぎKomagura玄MorinokuraFukuoka2021-08-14T10:01:26.286Z2あさぎIt was served at room temperature, but it definitely tastes better at room temperature. Soft, light, and delicious.Japanese>English