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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

765

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
24(11.16%)
Horai
21(9.77%)
Fusano Kankiku
18(8.37%)
Aramasa
16(7.44%)
Masuizumi
8(3.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
69(9.02%)
Akita
54(7.06%)
Yamagata
53(6.93%)
Gifu
46(6.01%)
Chiba
43(5.62%)

Venues With Most Check-Ins

心白
9(21.43%)
YATA (純米酒専門 YATA)
6(14.29%)
知心寮
5(11.9%)
SAKEMARU日本酒酒藏
4(9.52%)
鳥久居酒屋
3(7.14%)

Timeline

ハムハム
Takachiyoブドウ・ラベル
Takachiyo ShuzoNiigata
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39
ハム
Dense, ripe fruitiness reminiscent of grapes. As the name "SPARK" suggests, this is the best sparkling wine in the series, with plenty of bubbles and gas, and is light and cloudy. It has a wonderful balance of sweetness and acidity, and is very easy to drink.
Japanese>English
ハムハム
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46
ハム
I enjoyed drinking my favorite birthplace with them. It was full of little bubbles and a fresh gas feeling. The taste was pear and melon type fruitiness. It was light and easy to drink.
Japanese>English
ハムハム
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44
ハム
As one would expect. Jikin" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest". It has a fruity aroma and sweetness, It has a fruity aroma and sweetness.
Japanese>English
ハムハム
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33
ハム
This is a summer-only sake from Ryoseki Shuzo, which brews Hanamup. Category : Japanese sake (Junmai Ginjo-shu) Ingredients : rice (domestic), rice malt (domestic) Rice used：Gohyakumangoku Rice polishing ratio：50 Sake Degree: +8.0 Acidity：1.5 Yeast used: Not disclosed Alcohol content: 16 It is a dry Junmai-Ginjo with a deliciously dry taste. I saw this on Ryoseki's official website, The brewery has developed its own "long-term low-temperature fermentation" method. Long-term low-temperature fermentation is a method of sake brewing that takes advantage of the cold climate of snow country to ferment slowly and quietly. The sweet RZ50 Sweet Emotion was delicious.
Japanese>English
ハムハム
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36
ハム
Fudo Junmai Ginjyo Bizen Omachi Nama-zake Rice polishing ratio: 55 Alcohol content: 16%. It has a gorgeous fresh acidity and fruity sweetness. It has a strong and deep taste, It is a high quality and very delicious sake.
Japanese>English
ハムハム
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38
ハム
Pleasant aroma, full fruit aroma. The aftertaste is crisp and clean. I had it with crab and it was very delicious.
Japanese>English
ハムハム
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33
ハム
Toranomaki Junmai Daiginjo Unfiltered Genshu This is a new sake brewed this year using limestone water pumped up from 130 meters below the ground. It is brewed with 50% polished "Sainokagayaki" rice from Saitama Prefecture. This Junmai Daiginjo has a moderately fruity, wavelike aroma, and a delicious yet sharp taste.
Japanese>English
ハムハム
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36
ハム
EAU DU DESIR, titled "Water of Hope". It is really elegant and tasteful. You can enjoy various expressions depending on the temperature range, it is rich and umami when cold and very tasty at room temperature as well.
Japanese>English
ハムハム
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37
ハム
This light nigori nama-shu is brewed with SAKYO KAI yeast No. 901 and has a seasonal flavor. It has a light, gaseous taste that can be enjoyed as an in-between-dinner drink. It can be enjoyed as a food sake. It has a fresh aroma with a lightness like that of a rum and lychee.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃. Masayo Yukishita! Kore is so good and light, I'm going to empty it 😋.
Japanese>English
ハムハム
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SAKEMARU日本酒酒藏
37
ハム
Survival of the Summer Super Limited Sake is This limited edition sake is made from Yamagata Prefecture's fantastic sake rice "Tamanao". According to research, it is a crossbreed between Yamada-Nishiki and Kinmon-Nishiki! It is the mother rice of Sake Mirai. The balance between the ginjo aroma, the heavy fruitiness that spreads across the tongue, and the astringency of the aftertaste reminds one of pineapple!
Japanese>English
ハムハム
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36
ハム
This is the second bottle of this year's Kangiku Ken Aizan. It was so easy to drink, I downed a bottle right away. 😂😂😂.
Japanese>English
ハムハム
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33
ハム
Rich, full-bodied sweetness and A stringy, fine, elegant aftertaste. Acidity is rarely present. Low acidity makes it easy to drink. As expected of a "super" wine. It is more than a "kudokyu-jyote".
Japanese>English
ハムハム
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35
ハム
I drank it over three separate days. It is soft on the palate with just a hint of gas. The sweetness of the pineapple juiciness is maintained, but the acidity is a little more pronounced than that of the "ogara-mi" and the mouthfeel is clean and refreshing. The aftertaste finishes with an austere sourness like green apple.
Japanese>English
ハムハム
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28
ハム
The rice is carefully polished to 60% Gohyakumangoku from Fukui Prefecture, and the sake is bottled without any modification. It has a slight fruity and yogurt-like aroma. It is delicious with a gentle mouthfeel and a good flavor of rice.
Japanese>English
5

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