This is my first brand.
First sip: Dry! Bitterness is strong.
Second sip: Surprisingly sweet!
Third sip: It's quite sweet!
After the fourth sip, it is sweet, bitter, spicy, and delicious.
6.5
yuusio, good evening!
Akabu, why is everything so delicious~⤴️
Oh, because it's Akabu - that's why 😁✨✨
Akabu-san is my favorite sake too 🎵
I'm sure you'll have a blissful time with the sake you'll be mooing over 🤗.
It is a sweet Junmai Daiginjo, but it also has a bitter taste that you can drink without getting tired of it.
Eikoufuji really never fails to deliver.
7.5
I see what you mean.
A slightly bitter taste with a strong umami.
It is a taste that you can continue drinking without getting tired of it!
I would like to enjoy it with fatty sashimi👍
7
This is my first abe.
It has a nice sweet aroma.
When you take a sip, it has sweetness, but the acidity and bitterness are exquisite.
The sweetness is moderate for a ginjo-shu with a bitterness, and it is great as a food sake.
I would like to try other Abee.
7
Hi yuusio 😃
Congratulations on your first abechan 💚🎉!
We are the first one to recommend this green label! It's very tasty 😋 Please enjoy the other Abecchan 👋.
Delicious sake with a strong sweetness 🍶.
I opened the bottle a week after opening it and it seems to have more flavor in the second half of the bottle.
7
I can taste the sweetness of the rice.
It also has bitterness and moderate acidity, so I think it is good as a food sake.
It's a bit plain, but just right!
7
Sweet aroma (melon type?) When you take a sip, you'll be surprised by its sweetness and easy to drink.
The sweetness makes it easy to drink and the strong carbonation and acidity give it a nice kick🙆
I love it!
8
The balance is great!
8.5
I drank a bottle in a week and it was a completely different sake after a week than on the first day of opening.
The balance of sweetness, spiciness, and bitterness on the first day of opening the bottle was the most delicious👍
The spiciness and bitterness gradually disappeared and it became a sweet and crisp sake.
I think it is better to enjoy it as soon as possible after opening the bottle.
It's a matter of taste, for me at least 🙄.
8
6
I took my time and let it sit empty for two weeks.
Delicious!
From the moment I opened the bottle to the moment I finished it.
Just the right amount of sweetness and spiciness, it was delicious all the way through!
8.5
How about this for a change?
It's been a long time since I had a drink... maybe 20 years...
It brings back memories!
Sweet, sour, spicy, and gassy.
But the flavor is a little powdery?
It's too bad😅
But it's reasonably priced so I'll let it go.
5
Sweet and fruity aroma.
Great expectations!
And then a sip, sweet, then pungent, then bitter, then clean, never boring.
I can see why this is a benchmark!
Great as a regular sake!
8.5