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SakenowaRecord your sake experiences and discover your favorites
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24

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The origins of the sake you've drunk are colored on the map.

Timeline

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21
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"Shintaro Junmai Shiboritate Nama Genshu Matsuzamamitsui rice is used as the raw material. It's crisp and fizzy as only freshly squeezed raw sake can be. It is fizzy, but you can also feel the umami of the rice and it has a long aftertaste. I have to finish this one! (I just want to drink it because it's delicious.)
Japanese>English
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12
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This is a light and slightly dry sake from Niigata. There is not a hint of a ginjo aroma, but it tastes clean and refreshing. It was delicious.
Japanese>English
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14
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Imayoji Shuzo's classic pure rice sake made with Gohyakumangoku. This is the light and dry sake from Niigata! It has a strong taste of rice, and yet the aftertaste is refreshing and gentle. A sake that goes with all kinds of food and is a drink I want to drink every day. It was delicious.
Japanese>English
Jokigen芳醇純米山廃原酒
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16
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This is a limited edition Akigari. As the name suggests, it's mellow, with a firm acidity and rice flavor. It's also thick like fermented butter and lingers well. A must for Yamahai lovers! It was delicious.
Japanese>English
川島 ただし
I can't comment well on this one, but it has a nice acidity and lingering flavor.
Japanese>English
Koshinokagetoraひやおろし純米原酒ひやおろし
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20
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It has a mellow taste that only hiyaoroshi can provide. It's a pure pure rice sake but easy to drink, with sweetness, sweetness and just the right amount of acidity. It was the perfect sake for autumn! It was delicious.
Japanese>English
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20
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A light, dry, lightly-flavored taste unique to Niigata. Although dry, you can also taste the sweetness of the rice. It was delicious.
Japanese>English
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20
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I'm not a big fan of nigori sake, but this was easy to drink. It has a tangy taste with the sweetness of the rice. It may be quite addictive. It was delicious.
Japanese>English
Hiraizumiマル飛純米山廃ひやおろし
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15
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The quality of the sake is designed for hiyaoroshi. Mellow but refreshing and mildly acidic, easy to drink even for those who don't like Yamahai. I would have liked to drink it at room temperature. It was delicious.
Japanese>English
Takaふかまり特別純米ひやおろし
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13
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100% Yamada Nishiki It has a clear mouthfeel while still retaining a strong taste of the rice. The flavor is said to deepen from the third day after opening. I'd love to try the "second cup is lukewarm"!
Japanese>English
Hououbiden剣 瓶燗火入純米
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22
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The rice is polished to 55%. You can taste the flavor of the rice in a refreshing taste. The spiciness is also strong. It was delicious.
Japanese>English
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21
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We had a sake from Gunma, the next door neighbor in Tochigi Prefecture. It is made from 100% Yamada Nishiki from Miki City, Hyogo Prefecture. It has a mellow taste with a gorgeous aroma. The quality is very high for the price, and the price is very high. It was delicious.
Japanese>English
Kaikaみがき特別純米原酒
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16
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This is a mellow and rich sake that only a special junmai pure sake can produce. The spiciness also stands out on the finish. It was delicious.
Japanese>English
Hououbiden酒未来純米大吟醸
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24
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100% sake from Yamagata Prefecture. It has a strong aroma of apple and pear and is easy to drink. It was the first time for me to drink this new breed of sake, but it had a creamy taste. It was delicious.
Japanese>English
Hououbiden純米吟醸ひやおろし
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24
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Enjoying local sake in Tochigi Prefecture. It is a limited edition hiyaoroshi. You can feel the rice in the gorgeous aroma of apple. It has the mellowness of 100% Yamada Nishiki. You can also feel the spiciness in the aftertaste, and it is a well-balanced sake. It was delicious.
Japanese>English
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17
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The aroma of rice is strong. It has a lactic acidity that is somewhere between yogurt and fermented butter. There's a solid spiciness that comes later, and a long lingering taste! It was delicious!
Japanese>English
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