スブル
This is a limited edition Akigari.
As the name suggests, it's mellow, with a firm acidity and rice flavor. It's also thick like fermented butter and lingers well.
A must for Yamahai lovers!
It was delicious.
Japanese>English
川島 ただし
I can't comment well on this one, but it has a nice acidity and lingering flavor.
Japanese>English