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Kudokide Shiboritate. When you put it in your mouth, the flavor of rice spreads and it is a little sweet, and the pickles are the best.
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SakenowaRecord your sake experiences and discover your favorites
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Looking back, I think I drink a lot of Houou Mita's sakes, and I think many of them are fruity and highly aromatic to my liking. This sake also has a gorgeous flavor like muscat and green apple, which made me want to buy it again. I am looking forward to the best sake to drink while looking at other people's postings after posting.
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ジェイ&ノビィ
Good evening, Mr. Cherry 😃.
Mr. Bida's Heki version! It's delicious 🤗
Please expand the world of Tochigi sake 🍶 from here 👋!
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Dawn Mae Namaichibon Namaishu (freshly brewed, fruity, muscat-like). It went well with sashimi!
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Orokuハチマル にごり 超王禄
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On the anniversary of my father's death, I drank Oroku from Shimane Prefecture, his birthplace. The Hachimaru 2021 brewed with 80% polished rice was my favorite (I want to drink it again). The nigori took a while to degas, but it was fresh and refreshing. The Cho Oroku 2021 Brewing was delicious, but when I compared the two, my favorite was the Hachimaru. Comparing the two makes the difference clear and will be helpful for my next purchase.
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ジェイ&ノビィ
Good evening, Cherry 😃.
I'd like to drink a sake that has a connection with your father on the anniversary of his death 🥹.
I've only had Oroku once before at Sandesi 😅I'd like to drink it at home since it's sold at a liquor store near me 🤗.
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Sorry for the late reply. And thank you for your reply. The only thing I look forward to is having dinner at home after work. I'm so jealous that the liquor store near me sells it!
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Freshly squeezed Kitashika. The price was unbeatable at 980 yen at Super Lopia. It has a good sweetness and sourness, and at this price, I wouldn't mind repeating it. ☺️
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It is refreshing but has the sweetness of rice. Sake from Shizuoka. I had it with steamed oysters and it was delicious!
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I have been to Shimane Prefecture many times, but this is the first time I have tasted this sake. 2021 length diameter, 17.5 alcohol by volume, it was not fruity or light, but delicious and made me think this is Japanese sake. It made me want to visit Shimane Prefecture.
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I live in Shizuoka Prefecture, but this is my first time to taste Hana-no-Mai. It is a pure sake, but the alcohol taste on the nose is reminiscent of fireworks? It is a matter of taste, but I don't think I will buy it again.
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Isoboast Special Junmai [Seishun
This is the first time for me to drink Isohajime, even though I live in Shizuoka Prefecture. I thought it would be fruity, but the richness and power of the fermentation goes well with meat 🍖.
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No carbon filtration of sake future. It is like a ripe banana or mango, with just the right amount of sweetness and acidity from the rice to impress. It goes best with oden in the colder months♪
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It has just the right amount of acidity, richness, and rice flavor. I think it is perfect with rich meat dishes.
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Alcoholic, with rice sweetness
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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Thank you for your comment as well. Fukushima Prefecture is a place that holds many memories for me, as I was there for 3 years working for the reconstruction right after the earthquake, and I am happy to be able to drink sake from the area.
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nabe
I see that you have also contributed to the recovery efforts.
Thank you again.
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2021A good acidity, sweetness and umami of rice. Delicious!
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I had the first sake, unfiltered flavor, pleasantly fresh, and served with sashimi, which was good.
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I bought it because I was curious about the -15 sake level. It's sweet but doesn't interfere with food, similar to Hana Oup, I think.
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This is my second purchase of wine cellars and they are delicious in a wine glass - not too sweet and goes well with all kinds of food!
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Since it is only a 29% rice core sake, I thought it would be a classy sake, but it has a good taste of rice, sweetness, and moderate acidity, this is delicious. It was similar to the feeling I had when I drank Hana Yuu.
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The moderate acidity and the deliciousness of the rice go well with both fish and meat.
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Aizan, well chilled and served in a wine glass, a little fruity, more meat than fish.
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It is a very mild and mature wine that goes well with fish dishes. Tonight we served it with sashimi, but it goes well with both white and red meat!
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