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The description says it is a sake with a first taste, sweetness of rice, moderate acidity, and gentle warmth, and it is true. And it has an alcohol content of 13 degrees Celsius. Thickness like funaguchi.
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SakenowaRecord your sake experiences and discover your favorites
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It is said that Yamahai is drunk cold, so it certainly has a fresh feeling, as if it were freshly squeezed. It tastes even better when it is cooled down to a crisp!
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It's rich, like drinking a sugar cube, but it doesn't interfere with the food you're eating.
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Izumihashi Junmai sake that goes well with meat. I bought it at Super Lopia because it was 2022 and cheap. It has a strong yellowish color and high acidity but it was delicious with the fatty taste of meat ✨.
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This is the first time I've tasted the "Saku" brand. I thought it was a little heavy, but it went down well with both meat and fish.
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Sweet and sour, I think it's better to drink it by itself, not with food.
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My first "Denkara", dry without interfering with food, not enough, but this is good.
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The cork popped the moment I opened it, as I was warned (lol). I wonder if it would go well with peculiar food or blue cheese?
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I was curious to buy a bottle of freshly squeezed new sake from a local Yamanashi sake brewery as part of OGINOSELECT at the OGINO supermarket in Yamanashi. The sweetness of the rice combined with the umami flavor makes it a perfect match for any dish. I want to eat this with Koshu beef!
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Rikuwada, it has a sweetness reminiscent of syrup, but I don't dislike it. What kind of food would it go well with?
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Natsumi Heated. I bought it because I heard it tastes great warmed up but also delicious chilled. It is a little light and fruity when chilled, but when heated, the tangerine flavor spreads in your mouth just like the label says! I was surprised that such a sake exists. I think I would drink it cold if I wanted to pair it with food.
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Sake Mirai, seems to go well with all kinds of food. Personally, I preferred "Kudokibe" which I drank the other day.
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It has a delicious taste of rice, low acidity, and a nice aroma (≧∇≦)b This is the sake of this category. This is delicious. I would like to buy it again.
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My first Kutouryuu. It was also my first time drinking ice Yashishi-shu. It is delicious on its own, but even better on the rocks, and goes well with all kinds of food.
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I personally like it. It's sweet but aromatic and goes well with refreshing dishes.
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The color is crystal clear. I drank Kudoki-ueki for the first time and it tastes a little sweet but delicious! It goes well with both meat and fish. Namaizumi Sake Mirai
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I bought this for a fruity sake. Sourness followed by a bit of bitterness. It is delicious, but I wish it had more aroma as I drink it in a wine glass.
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Kikusuiふなぐち 菊水 一番しぼり
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I like to drink this in a wine glass, although it is only sold in the winter! I would like to stock up on this every year if it is in the 2,000 yen range.
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I bought it because I wanted to drink it in a wine glass. I tried drinking it in a boar cup, but I preferred the wine glass. It has a fruity aroma like muscat, which makes me think about what would be good to eat with it.
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This is my first post.
I bought this for a fruity drink. Both are fruity but NIMBUS is more mellow and has a banana or mango like taste. It's fun to compare them!
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