Takesuzume山廃純米直汲み生 2012酒造
ittoc
I love Takejaku, it's also Yamahai Junmai Nao Kumi Nama
When I was in college, I used to go to neighboring Gifu often.
Daikon with takuan
radish with persimmon
and an octopus.
Nabe is full of vegetables and mushrooms.
It's winter.
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