Takashimizu純米大吟醸 蔵付酵母 磨き 35
ittoc
Tonight we were going to have a parade of sake from Echigo, but there was over 10cm of snow on the ground in Echigo-Sanjo today, which for some reason reminded me of my favorite Akita, Takashimizu.
It's the middle of winter. In the middle of winter, the snack is tako 🐙.
Yellowtail is too expensive to eat.
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